Compact mode
Vietnamese Robusta
Known for Strong Caffeine Content
Table of content
Roasting Profile
Roast Level 🔥
The degree of roasting applied to the coffee beans
Origin Information
Processing Method 🏭
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.- Natural
Bean Composition
Bean Type 🫘
The species and composition of coffee beans used in the product
Basic Information
Recommended Brew Method ☕
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Roast Date 📅
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.- 2024-01-15T00:00:00Z
Analysis
Pros ✅
Positive aspects and advantages of these coffee beans- High Caffeine
- Bold Flavor
- Very Affordable
- Strong FlavorCoffee beans with strong flavor deliver bold, intense taste profiles that provide powerful coffee experiences for flavor enthusiasts. Click to see all.
Cons ❌
Potential drawbacks and limitations of these coffee beans- Can Be Bitter
- Less Complex
- Bitter Taste
Facts
Interesting Fact 🤔
Fascinating trivia or unique information about the coffee beans- Vietnam produces 40% of world's robusta
Flavor Characteristics
Flavor Profile 🌟
The primary flavor characteristics and tasting notes of the coffee- Earthy
- Chocolaty
Tasting Notes 🍫
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.- Dark ChocolateCoffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile. Click to see all.
- TobaccoCoffee beans with tobacco tasting notes deliver earthy, complex flavors that provide depth and sophistication with hints of dried tobacco leaves and woody undertones. Click to see all.
- EarthyCoffee beans with earthy tasting notes deliver natural, grounding flavors that provide a connection to the soil and terroir with rustic appeal. Click to see all.
Acidity Level 🍋
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Acidity Type 🌟
The classification of acidity characteristics ranging from low to bright and tangy.- Low
Quality Assessment
Cupping Score ⭐
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.- 7.5 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆
Classification category for cupping scores to help identify quality levels and pricing tiers.- Commercial Grade
Pricing Information
Price 💰
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.- 8 USD
Nutritional Information
Caffeine Content ☕
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.
Origin Details
Origin 🌍
Geographic region where the coffee beans were grown and harvested
Quality Ratings
Flavor Profile Score 👅
Overall rating for the complexity and appeal of flavor characteristics- 6.5Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score 👃
Rating for the coffee beans' smell and fragrance qualityFreshness Score 🌱
Rating for how fresh and recently roasted the coffee beans areBuy It For Life 🔄
Rating for long-term satisfaction and repeat purchase likelihood- 6Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money 💎
Rating for the perceived value relative to the price paidScore 🏆
Overall rating combining all quality and satisfaction factors
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Cameroon Boyo
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Lampung Robusta
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Thai Doi Chang
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Timor Hybrid
Known for Disease Resistance👃 has more aroma than Vietnamese Robusta
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Ecuadorian Loja
Known for Full Body👃 has more aroma than Vietnamese Robusta
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Brazilian Cerrado
Known for Consistent Supply👃 has more aroma than Vietnamese Robusta
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La Colombe Corsica
Known for Bold Smoky Flavor👃 has more aroma than Vietnamese Robusta
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Intelligentsia El Diablo
Known for Bold Espresso Blend👃 has more aroma than Vietnamese Robusta
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🍋 has more acidity than Vietnamese Robusta
☕ has more caffeine than Vietnamese Robusta
🏆 has better overall rating than Vietnamese Robusta
Indian Mysore
Known for Monsoon Processing🍋 has more acidity than Vietnamese Robusta
🏆 has better overall rating than Vietnamese Robusta