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Coffee Bean Origins

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The specific country, region, or farm where these coffee beans were cultivated, which significantly influences the flavor profile, quality, and characteristics due to unique climate, soil, and growing conditions
  • Bolivia: Bolivian coffee beans offer unique high-altitude flavors with bright acidity and complex notes, representing the emerging specialty coffee scene of Bolivia.
  • Burundi:
  • Ecuador: Coffee beans from Ecuador offer balanced, smooth profiles with medium body and notes of chocolate, caramel, and subtle citrus undertones.
  • Cameroon: Coffee beans from Cameroon offer rich, full-bodied flavors with earthy undertones and subtle chocolate notes characteristic of West African origins.
  • Dominican Republic: Coffee beans from Dominican Republic deliver smooth, mild flavors with medium body and pleasant notes of chocolate, nuts, and subtle spice.
  • Hawaii: Coffee beans from Hawaii provide smooth, mild flavors with low acidity and distinctive notes of nuts, chocolate, and tropical undertones.
  • Italy: Coffee beans from Italy represent expertly crafted blends with rich, intense flavors and notes of chocolate, caramel, and roasted nuts.
  • Mexico: Coffee beans from Mexico deliver smooth, balanced flavors with medium body and notes of chocolate, nuts, and subtle spice undertones.
  • India: Coffee beans from India provide rich, full-bodied flavors with low acidity and distinctive notes of spice, chocolate, and earthy undertones.
  • Madagascar: Coffee beans from Madagascar provide unique, complex flavors with medium body and distinctive notes of vanilla, spice, and floral undertones.
  • Nepal:
  • Central America: Coffee beans from Central America deliver balanced, smooth profiles with bright acidity and complex flavor notes ranging from chocolate to fruity undertones.
  • Costa Rica: Coffee beans from Costa Rica provide bright, clean flavors with excellent acidity and notes of citrus, chocolate, and tropical fruits.
  • Ethiopia: Coffee beans from Ethiopia offer complex, wine-like flavors with bright acidity and distinctive notes of berries, floral, and citrus undertones.
  • Kenya: Coffee beans from Kenya provide bright, wine-like flavors with excellent acidity and distinctive notes of black currant, citrus, and floral undertones.
  • Papua New Guinea: Papua New Guinea coffee beans deliver earthy, full-bodied flavors with herbal notes, grown in the country's diverse highland regions.
  • South America: South American coffee beans offer diverse flavor profiles from the continent's varied coffee-growing regions and climates.
  • Turkey: Turkish coffee beans provide traditional flavors with cultural significance, representing the country's historic coffee heritage.
  • Nicaragua: Coffee beans from Nicaragua offer rich volcanic soil flavors with bright acidity and smooth body, creating exceptional single-origin brews.
  • Vietnam: Vietnamese coffee beans deliver robust flavors with earthy notes, primarily robusta beans grown in the country's central highlands.
  • Philippines: Philippine coffee beans provide unique tropical flavors with medium body, grown across the archipelago's diverse island regions.
  • Reunion: Reunion coffee beans offer exotic flavors with unique terroir, grown on this volcanic island in the Indian Ocean.
  • Tanzania: Tanzanian coffee beans deliver wine-like acidity and fruity flavors, grown on the slopes of Mount Kilimanjaro and other highland regions.
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Facts about Coffee Bean Origins
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