Compact mode
Ethiopian Yirgacheffe Premium
Known for Bright Acidity
Table of content
Roasting Profile
Origin Information
Processing Method ๐ญ
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.- Natural
Bean Composition
Bean Type ๐ซ
The species and composition of coffee beans used in the product
Basic Information
Recommended Brew Method โ
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.- Pour Over
- AeroPress
Roast Date ๐
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.- 2024-01-18T00:00:00Z
Analysis
Cons โ
Potential drawbacks and limitations of these coffee beans- Delicate Handling Required
- Price Variation
Facts
Interesting Fact ๐ค
Fascinating trivia or unique information about the coffee beans- Birthplace of coffee cultivation
Flavor Characteristics
Flavor Profile ๐
The primary flavor characteristics and tasting notes of the coffeeTasting Notes ๐ซ
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Acidity Level ๐
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Acidity Type ๐
The classification of acidity characteristics ranging from low to bright and tangy.- Bright
Quality Assessment
Cupping Score โญ
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.- 8.91 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type ๐
Classification category for cupping scores to help identify quality levels and pricing tiers.- Specialty Grade
Pricing Information
Price ๐ฐ
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.- 22 USD
Nutritional Information
Caffeine Content โ
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.
Origin Details
Origin ๐
Geographic region where the coffee beans were grown and harvested
Quality Ratings
Flavor Profile Score ๐
Overall rating for the complexity and appeal of flavor characteristics- 9.4Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score ๐
Rating for the coffee beans' smell and fragrance qualityFreshness Score ๐ฑ
Rating for how fresh and recently roasted the coffee beans areBuy It For Life ๐
Rating for long-term satisfaction and repeat purchase likelihood- 8.7Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money ๐
Rating for the perceived value relative to the price paidScore ๐
Overall rating combining all quality and satisfaction factors
Alternatives to Ethiopian Yirgacheffe Premium
Yirgacheffe Natural
Known for Bright Acidity๐ has better value than Ethiopian Yirgacheffe Premium
Ethiopian Yirgacheffe
Known for Floral Aroma๐ has more aroma than Ethiopian Yirgacheffe Premium
๐ฑ has more freshness than Ethiopian Yirgacheffe Premium
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Sidamo Ethiopia
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โ has more caffeine than Ethiopian Yirgacheffe Premium
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Ethiopian Gesha
Known for Complex Floral Notes๐ has more aroma than Ethiopian Yirgacheffe Premium
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Tanzania Peaberry
Known for Peaberry Uniqueness๐ฑ has more freshness than Ethiopian Yirgacheffe Premium
Rwandan Bourbon
Known for Bright Acidity๐ has more acidity than Ethiopian Yirgacheffe Premium