Compact mode
Tanzania Peaberry
Known for Peaberry Uniqueness
Table of content
Roasting Profile
Origin Information
Processing Method 🏭
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.
Bean Composition
Bean Type 🫘
The species and composition of coffee beans used in the product
Basic Information
Recommended Brew Method ☕
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Roast Date 📅
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.- Jan 18, 2024
Analysis
Pros ✅
Positive aspects and advantages of these coffee beans- Distinctive Peaberry Shape
- Bright AcidityBright acidity coffee beans offer lively, crisp flavors that enhance complexity and provide refreshing coffee experiences. Click to see all.
- Unique Peaberry Shape
- Wine Notes
Cons ❌
Potential drawbacks and limitations of these coffee beans- Premium Pricing
- Limited Supply
- Very Acidic
- Expensive
Facts
Interesting Fact 🤔
Fascinating trivia or unique information about the coffee beans- Only 5-10% of coffee beans naturally develop as peaberries
Flavor Characteristics
Flavor Profile 🌟
The primary flavor characteristics and tasting notes of the coffee- Fruity
- FloralThese coffee beans have delicate floral notes that provide aromatic complexity and elegant, perfumed characteristics. Click to see all.
- WineyWiney coffee beans exhibit fruit-forward characteristics with grape-like acidity and fermented notes, similar to fine wine's complexity and depth. Click to see all.
Tasting Notes 🍫
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.- Blueberry
- JasmineCoffee beans with jasmine tasting notes feature delicate floral aromatics that mirror the sweet, perfumed essence of jasmine flowers. Click to see all.
- BlackcurrantBlackcurrant tasting notes in coffee beans deliver intense, wine-like berry flavors with rich, complex characteristics. Click to see all.
- WineClick to see all.
Acidity Level 🍋
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%)Acidity Type 🌟
The classification of acidity characteristics ranging from low to bright and tangy.- Bright
Quality Assessment
Cupping Score ⭐
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)- 8.52 points
Cupping Score Type 🏆
Classification category for cupping scores to help identify quality levels and pricing tiers.- Specialty Grade
Pricing Information
Price 💰
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.- 32 USD
Nutritional Information
Caffeine Content ☕
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.
Origin Details
Origin 🌍
Geographic region where the coffee beans were grown and harvested
Quality Ratings
Flavor Profile Score 👅
Overall rating for the complexity and appeal of flavor characteristics (25%)- 8.7
Aroma Score 👃
Rating for the coffee beans' smell and fragrance quality (20%)Freshness Score 🌱
Rating for how fresh and recently roasted the coffee beans are (15%)Value For Money 💎
Rating for the perceived value relative to the price paid (20%)Score 🏆
Overall rating combining all quality and satisfaction factors (10%)
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