Compact mode
Ecuadorian Loja
Known for Full Body
Table of content
Roasting Profile
Roast Level 🔥
The degree of roasting applied to the coffee beans
Origin Information
Processing Method 🏭
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.
Bean Composition
Bean Type 🫘
The species and composition of coffee beans used in the product
Basic Information
Recommended Brew Method ☕
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.- EspressoCoffee beans recommended for espresso offer intense flavor concentration and perfect crema formation through high-pressure extraction methods. Click to see all.
- Moka PotCoffee beans recommended for Moka pot brewing offer strong, espresso-like extraction through stovetop pressure brewing methods. Click to see all.
Roast Date 📅
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.- 2024-01-09T00:00:00Z
For whom 👥
Target audience who would most benefit from this coffee bean
Analysis
Cons ❌
Potential drawbacks and limitations of these coffee beans
Facts
Interesting Fact 🤔
Fascinating trivia or unique information about the coffee beans- Equatorial growing conditions
Flavor Characteristics
Flavor Profile 🌟
The primary flavor characteristics and tasting notes of the coffee- Chocolaty
- Earthy
Tasting Notes 🍫
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.- Dark ChocolateCoffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile. Click to see all.
- TobaccoCoffee beans with tobacco tasting notes deliver earthy, complex flavors that provide depth and sophistication with hints of dried tobacco leaves and woody undertones. Click to see all.
Acidity Level 🍋
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Acidity Type 🌟
The classification of acidity characteristics ranging from low to bright and tangy.- Low
Quality Assessment
Cupping Score ⭐
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.- 8.1 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆
Classification category for cupping scores to help identify quality levels and pricing tiers.- Commercial Grade
Pricing Information
Price 💰
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.- 28 USD
Nutritional Information
Caffeine Content ☕
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.
Origin Details
Origin 🌍
Geographic region where the coffee beans were grown and harvested
Quality Ratings
Flavor Profile Score 👅
Overall rating for the complexity and appeal of flavor characteristics- 7Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score 👃
Rating for the coffee beans' smell and fragrance qualityFreshness Score 🌱
Rating for how fresh and recently roasted the coffee beans areBuy It For Life 🔄
Rating for long-term satisfaction and repeat purchase likelihood- 7.2Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money 💎
Rating for the perceived value relative to the price paidScore 🏆
Overall rating combining all quality and satisfaction factors
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