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2 Best Coffee Beans from Ecuador

Coffee beans from Ecuador offer balanced, smooth profiles with medium body and notes of chocolate, caramel, and subtle citrus undertones. Ecuadorian coffee beans are cultivated in the high-altitude regions of the Andes, producing beans with excellent balance and complexity. These beans feature medium body with good acidity, showcasing flavor profiles that include chocolate and caramel sweetness, subtle citrus brightness, and clean finish that reflects the country's ideal equatorial growing conditions and diverse microclimates.

Ecuadorian Vilcabamba

Known for High Altitude

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Processing Method 🏭

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Ecuadorian Loja

Known for Full Body

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Facts about Best Coffee Beans from Ecuador

Ecuadorian Vilcabamba
- The roast level of Ecuadorian Vilcabamba is Light
- The processing method of Ecuadorian Vilcabamba is Washed.
- The beans in Ecuadorian Vilcabamba were roasted on 2024-01-21T00:00:00Z.
- The price of Ecuadorian Vilcabamba is 22 USD.
- Ecuadorian Vilcabamba comes from Ecuador
Ecuadorian Loja
- The roast level of Ecuadorian Loja is Medium-Dark
- The processing method of Ecuadorian Loja is Washed.
- The beans in Ecuadorian Loja were roasted on 2024-01-09T00:00:00Z.
- The price of Ecuadorian Loja is 28 USD.
- Ecuadorian Loja comes from Ecuador

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