Coffee beans from Ecuador offer balanced, smooth profiles with medium body and notes of chocolate, caramel, and subtle citrus undertones.Ecuadorian coffee beans are cultivated in the high-altitude regions of the Andes, producing beans with excellent balance and complexity. These beans feature medium body with good acidity, showcasing flavor profiles that include chocolate and caramel sweetness, subtle citrus brightness, and clean finish that reflects the country's ideal equatorial growing conditions and diverse microclimates.
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