Compact mode
Robusta Dalat vs Vietnamese Robusta
Table of content
Roasting Profile Comparison
Origin Information Comparison
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*- Natural
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*Robusta Dalat- Turkish
Vietnamese Robusta- Vietnamese DripΒ Click to see all.
- French Press
Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Robusta Dalat- 2024-01-13T00:00:00Z
Vietnamese Robusta- 2024-01-15T00:00:00Z
For whom π₯
Target audience who would most benefit from this coffee beanRobusta Dalat- Espresso Lovers
Vietnamese Robusta- Coffee Enthusiasts
Purpose β‘
Primary brewing method or usage this coffee bean is optimized forBoth*- Espresso Brewing
Known for β
Distinctive characteristic that sets this coffee bean apart from othersRobusta Dalat- High Caffeine
Vietnamese Robusta- Strong Caffeine Content
Analysis Comparison
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansRobusta Dalat- Contains nearly twice the caffeine content of arabica beans
Vietnamese Robusta- Vietnam produces 40% of world's robusta
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*- Earthy
- Chocolaty
Tasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*Robusta DalatVietnamese Robusta- Dark ChocolateCoffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile.Β Click to see all.
- EarthyCoffee beans with earthy tasting notes deliver natural, grounding flavors that provide a connection to the soil and terroir with rustic appeal.Β Click to see all.
Acidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Both*- Low
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Robusta Dalat- 7.8 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Vietnamese Robusta- 7.5 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Commercial Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Robusta Dalat- 22 USD
Vietnamese Robusta- 8 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Robusta DalatVietnamese Robusta
Origin Details Comparison
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsBoth*- 6.5
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityRobusta DalatVietnamese RobustaFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areRobusta DalatVietnamese RobustaValue For Money π
Rating for the perceived value relative to the price paidRobusta DalatVietnamese Robusta
Alternatives to Robusta Dalat
Cameroon Boyo
Known for African Robustaβ has more caffeine than Vietnamese Robusta
π has better value than Vietnamese Robusta
π has better overall rating than Vietnamese Robusta
Lampung Robusta
Known for High Caffeineβ has more caffeine than Vietnamese Robusta
π has better overall rating than Vietnamese Robusta
Thai Doi Chang
Known for Asian Single Originπ has more aroma than Vietnamese Robusta
π± has more freshness than Vietnamese Robusta
π has better overall rating than Vietnamese Robusta
Timor Hybrid
Known for Disease Resistanceπ has more aroma than Vietnamese Robusta
π has more acidity than Vietnamese Robusta
β has more caffeine than Vietnamese Robusta
π has better overall rating than Vietnamese Robusta
La Colombe Corsica
Known for Bold Smoky Flavorπ has more aroma than Vietnamese Robusta
π± has more freshness than Vietnamese Robusta
π has more acidity than Vietnamese Robusta
π has better overall rating than Vietnamese Robusta
Brazilian Cerrado
Known for Consistent Supplyπ has more aroma than Vietnamese Robusta
π has more acidity than Vietnamese Robusta
π has better value than Vietnamese Robusta
π has better overall rating than Vietnamese Robusta
Indian Mysore
Known for Monsoon Processingπ has more acidity than Vietnamese Robusta
π has better overall rating than Vietnamese Robusta
Intelligentsia El Diablo
Known for Bold Espresso Blendπ has more aroma than Vietnamese Robusta
π± has more freshness than Vietnamese Robusta
π has more acidity than Vietnamese Robusta
β has more caffeine than Vietnamese Robusta
π has better overall rating than Vietnamese Robusta
Ecuadorian Loja
Known for Full Bodyπ has more aroma than Vietnamese Robusta
π has better value than Vietnamese Robusta
π has better overall rating than Vietnamese Robusta
Lintong Reserve
Known for Earthy Characterπ has more aroma than Vietnamese Robusta
π has better overall rating than Vietnamese Robusta