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2 Best Coffee Beans from Vietnam

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Vietnamese coffee beans deliver robust flavors with earthy notes, primarily robusta beans grown in the country's central highlands. Vietnamese coffee beans are predominantly robusta varieties grown in the country's central highlands, where tropical climate and red soil create ideal conditions for producing strong, robust coffee. These beans typically feature bold, earthy flavors with higher caffeine content and less acidity than arabica, reflecting Vietnam's position as a major coffee producer.
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