Pros ✅

Positive aspects and advantages of these coffee beans

Both*

Full Body

Sumatra Mandheling

Low Acidity

Toraja Kalossi

Rich Flavor

Rich Earthiness

Unique Processing
Cons ❌

Potential drawbacks and limitations of these coffee beans

Sumatra Mandheling

Rustic Processing

These coffee beans use traditional processing methods that may lack modern quality control and efficiency standards in production. Click to see all.

Earthy Flavor

Not For Everyone

Toraja Kalossi

Heavy Earthiness

Strong Taste

Processing Inconsistency

Rustic Flavor

Strong Earthy Taste

High Price

Facts Comparison

Interesting Fact 🤔

Fascinating trivia or unique information about the coffee beans

Sumatra Mandheling

Unique wet-hulling process

Toraja Kalossi

Named after the Toraja people of Sulawesi

Flavor Characteristics Comparison

Flavor Profile 🌟

The primary flavor characteristics and tasting notes of the coffee

Both*

Earthy

Herbal

These coffee beans have distinctive herbal characteristics that provide unique, plant-like flavors and aromatic complexity.
Tasting Notes 🍫

Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.

Both*

Tobacco

Coffee beans with tobacco tasting notes deliver earthy, complex flavors that provide depth and sophistication with hints of dried tobacco leaves and woody undertones.

Sumatra Mandheling

Earthy

Coffee beans with earthy tasting notes deliver natural, grounding flavors that provide a connection to the soil and terroir with rustic appeal. Click to see all.

Clove

Toraja Kalossi

Herbal

Chocolate

Coffee beans with chocolate tasting notes provide rich, decadent flavors reminiscent of cocoa, creating a smooth and satisfying drinking experience. Click to see all.

Cedar

Coffee beans with cedar tasting notes offer a unique woody, aromatic flavor profile that adds complexity and depth to your cup. Click to see all.

Spice

Coffee beans with spice tasting notes offer warming aromatics and complex flavors that provide depth with hints of cinnamon, clove, or exotic spices throughout the cup. Click to see all.
Acidity Level 🍋

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.

Sumatra Mandheling

3

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.

Toraja Kalossi

4

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.
Acidity Type 🌟

The classification of acidity characteristics ranging from low to bright and tangy.

Sumatra Mandheling

Low

Toraja Kalossi

Mild

Coffee beans with mild acidity provide a subtle, gentle flavor that offers just enough brightness to enhance the coffee without being assertive. Click to see all.

Quality Assessment Comparison

Cupping Score ⭐

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.

Sumatra Mandheling

8.4 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)

Toraja Kalossi

8.26 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆

Classification category for cupping scores to help identify quality levels and pricing tiers.

Both*

Specialty Grade

Pricing Information Comparison

Price 💰

Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.

Both*

20 USD

Nutritional Information Comparison

Caffeine Content ☕

Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.

Sumatra Mandheling

110 mg

Click to see all.

Toraja Kalossi

220 mg

Click to see all.