2 Best Coffee Beans with Rustic Processing Cons

Categories

These coffee beans use traditional processing methods that may lack modern quality control and efficiency standards in production. Coffee beans with rustic processing cons rely on traditional, often manual processing techniques that while authentic and culturally significant, may result in inconsistent quality control, lower efficiency, and potential variations in flavor profiles due to the less standardized and technology-limited processing methods employed.

Sumatra Mandheling

8.2 Score

Known for Earthy Flavor

Known for African Robusta

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Facts about Best Coffee Beans with Rustic Processing Cons

Sumatra Mandheling
- The limitations of Sumatra Mandheling are Rustic Processing,Earthy Flavor.
- The roast level of Sumatra Mandheling is Dark
- The processing method of Sumatra Mandheling is Wet-Hulled.
- The beans in Sumatra Mandheling were roasted on 2024-01-16T00:00:00Z.
- The price of Sumatra Mandheling is 20 USD.
Cameroon Boyo
- The limitations of Cameroon Boyo are Can Be Bitter,Limited Complexity,Availability,Bitter Notes,Robusta Variety.
- The roast level of Cameroon Boyo is Dark
- The processing method of Cameroon Boyo is Natural.
- The beans in Cameroon Boyo were roasted on 2024-01-05T00:00:00Z.
- The price of Cameroon Boyo is 16 USD.