23 Best Coffee Beans for French Press
Categories- Pros ✅Complex Flavor & Rich HistoryCons ❌Strong Flavor & High PriceRoast Level 🔥Medium-DarkProcessing Method 🏭NaturalRoast Date 📅2024-01-12T00:00:00ZPurpose ⚡French Press
- Pros ✅Rich Body & Spicy NotesCons ❌Limited AvailabilityRoast Level 🔥Medium-DarkProcessing Method 🏭WashedRoast Date 📅2024-01-19T00:00:00ZPurpose ⚡French Press
- Pros ✅Full Body, Distinctive Flavor and Spice NotesCons ❌Strong Taste, Limited Sweetness, Limited Availability and SeasonalRoast Level 🔥Medium-DarkProcessing Method 🏭WashedRoast Date 📅2024-01-16T00:00:00ZPurpose ⚡French Press
- Pros ✅Full Body, Complex Spice Notes, Excellent Balance, Distinctive Spice Notes and Consistent QualityCons ❌Higher Price, Limited Availability, Can Be Overwhelming and Strong FlavorRoast Level 🔥Medium-DarkProcessing Method 🏭WashedRoast Date 📅2024-01-12T00:00:00ZPurpose ⚡French Press
- Pros ✅Unique Wine Notes, Full Body and Ancient VarietyCons ❌Inconsistent Quality & Strong FlavorRoast Level 🔥Medium-DarkProcessing Method 🏭NaturalRoast Date 📅2024-01-20T00:00:00ZPurpose ⚡French Press
- Pros ✅Distinctive Shape & Complex FlavorCons ❌Premium Price & Limited QuantityRoast Level 🔥MediumProcessing Method 🏭WashedRoast Date 📅2024-01-28T00:00:00ZPurpose ⚡French Press
- Pros ✅Strong Flavor & Rich BodyCons ❌Very Dark & BitterRoast Level 🔥DarkProcessing Method 🏭WashedRoast Date 📅2024-01-16T00:00:00ZPurpose ⚡French Press
- Pros ✅Full Body & Low AcidityCons ❌Earthy Flavor & Processing MethodRoast Level 🔥DarkProcessing Method 🏭Wet-HulledRoast Date 📅2024-01-17T00:00:00ZPurpose ⚡French Press
- Pros ✅Low Acidity & Full BodyCons ❌Rustic Processing, Earthy Flavor and Not For EveryoneRoast Level 🔥DarkProcessing Method 🏭Wet-HulledRoast Date 📅2024-01-16T00:00:00ZPurpose ⚡French Press
- Pros ✅Unique Spice Notes & Full BodyCons ❌Heavy Body & Limited AppealRoast Level 🔥Medium-DarkProcessing Method 🏭WashedRoast Date 📅2024-12-06T00:00:00ZPurpose ⚡French Press
- Pros ✅Full Body, Low Acidity and Rich TextureCons ❌Rustic Flavor, Processing Inconsistency and Earthy DominanceRoast Level 🔥DarkProcessing Method 🏭Wet-HulledRoast Date 📅2024-12-09T00:00:00ZPurpose ⚡French Press
- Pros ✅Rich Body, Deep Flavor, Strong Flavor and Widely AvailableCons ❌Very Dark, Bitter and Over-RoastedRoast Level 🔥DarkProcessing Method 🏭WashedRoast Date 📅2024-01-19T00:00:00ZPurpose ⚡French Press
- Pros ✅Rich Full Body & Complex Spice NotesCons ❌Can Be OverpoweringRoast Level 🔥Medium-DarkProcessing Method 🏭WashedRoast Date 📅2024-01-16T00:00:00ZPurpose ⚡French Press
- Pros ✅Unique Processing Method, Affordable, Distinctive Earthy Flavor, Low Acidity and Rich BodyCons ❌Limited Complexity, Can Be Too Earthy and Heavy TasteRoast Level 🔥Medium-DarkProcessing Method 🏭WashedRoast Date 📅2024-01-18T00:00:00ZPurpose ⚡French Press
- Pros ✅Rich Body & Low AcidityCons ❌Limited Availability & ExpensiveRoast Level 🔥MediumProcessing Method 🏭Semi-WashedRoast Date 📅2024-01-15T00:00:00ZPurpose ⚡French Press
- Pros ✅Rich Earthy Flavor & Low AcidityCons ❌Can Taste MuddyRoast Level 🔥DarkProcessing Method 🏭Wet-HulledRoast Date 📅2024-01-17T00:00:00ZPurpose ⚡French Press
- Pros ✅Distinctive Vanilla Flavor, Smooth Body, Unique Vanilla Flavor, Exotic Origin, Unique Flavor Profile, Island Origin and Unique FlavorCons ❌Higher Price Point, Limited Production, Price, Transportation Challenges and ExpensiveRoast Level 🔥MediumProcessing Method 🏭NaturalRoast Date 📅2024-01-11T00:00:00ZPurpose ⚡French Press
- Pros ✅Full Body, Rich Flavor, Rich Earthiness and Unique ProcessingCons ❌Heavy Earthiness, Strong Taste, Processing Inconsistency, Rustic Flavor, Strong Earthy Taste and High PriceRoast Level 🔥DarkProcessing Method 🏭Semi-WashedRoast Date 📅2024-01-08T00:00:00ZPurpose ⚡French Press
- Pros ✅Unique Processing, Low Acidity, Full Body and Unique FlavorCons ❌Acquired Taste, Unusual Taste, Limited Appeal, Unusual Flavor and Processing DependentRoast Level 🔥DarkProcessing Method 🏭NaturalRoast Date 📅2024-01-12T00:00:00ZPurpose ⚡French Press
- Pros ✅Unique Species & Bold FlavorCons ❌Strong Taste & Limited AvailabilityRoast Level 🔥DarkProcessing Method 🏭NaturalRoast Date 📅2024-01-10T00:00:00ZPurpose ⚡French Press
- Pros ✅Smooth Body & Organic GrowingCons ❌Limited International Presence & Lower AltitudeRoast Level 🔥MediumProcessing Method 🏭WashedRoast Date 📅2024-01-11T00:00:00ZPurpose ⚡French Press
- Pros ✅Unique Processing, Smooth Body, Smooth Texture and Low AcidityCons ❌Ethical Issues, Overpriced and Extremely ExpensiveRoast Level 🔥MediumProcessing Method 🏭NaturalRoast Date 📅2024-01-16T00:00:00ZPurpose ⚡French Press
- Pros ✅Distinctive Flavor & Rare ProcessingCons ❌Extremely Expensive & Ethical ConcernsRoast Level 🔥MediumProcessing Method 🏭NaturalRoast Date 📅2024-01-18T00:00:00ZPurpose ⚡French Press
Showing 1 to 25 from 23 items.
Facts about Best Coffee Beans for French Press
- Mocha Java
- The roast level of Mocha Java is Medium-Dark
- The processing method of Mocha Java is Natural.
- The beans in Mocha Java were roasted on 2024-01-12T00:00:00Z.
- The price of Mocha Java is 45 USD.
- Mocha Java is best used for French Press
- Guatemalan Antigua
- The roast level of Guatemalan Antigua is Medium-Dark
- The processing method of Guatemalan Antigua is Washed.
- The beans in Guatemalan Antigua were roasted on 2024-01-19T00:00:00Z.
- The price of Guatemalan Antigua is 25 USD.
- Guatemalan Antigua is best used for French Press
- Guatemalan Antigua Volcanic
- The roast level of Guatemalan Antigua Volcanic is Medium-Dark
- The processing method of Guatemalan Antigua Volcanic is Washed.
- The beans in Guatemalan Antigua Volcanic were roasted on 2024-01-16T00:00:00Z.
- The price of Guatemalan Antigua Volcanic is 24 USD.
- Guatemalan Antigua Volcanic is best used for French Press
- Guatemalan Huehuetenango
- The roast level of Guatemalan Huehuetenango is Medium-Dark
- The processing method of Guatemalan Huehuetenango is Washed.
- The beans in Guatemalan Huehuetenango were roasted on 2024-01-12T00:00:00Z.
- The price of Guatemalan Huehuetenango is 25.5 USD.
- Guatemalan Huehuetenango is best used for French Press
- Ethiopian Harrar
- The roast level of Ethiopian Harrar is Medium-Dark
- The processing method of Ethiopian Harrar is Natural.
- The beans in Ethiopian Harrar were roasted on 2024-01-20T00:00:00Z.
- The price of Ethiopian Harrar is 22.5 USD.
- Ethiopian Harrar is best used for French Press
- Tanzanian Peaberry
- The roast level of Tanzanian Peaberry is Medium
- The processing method of Tanzanian Peaberry is Washed.
- The beans in Tanzanian Peaberry were roasted on 2024-01-28T00:00:00Z.
- The price of Tanzanian Peaberry is 48 USD.
- Tanzanian Peaberry is best used for French Press
- Tully's French Roast
- The roast level of Tully's French Roast is Dark
- The processing method of Tully's French Roast is Washed.
- The beans in Tully's French Roast were roasted on 2024-01-16T00:00:00Z.
- The price of Tully's French Roast is 19 USD.
- Tully's French Roast is best used for French Press
- Sumatra Mandheling Premium
- The roast level of Sumatra Mandheling Premium is Dark
- The processing method of Sumatra Mandheling Premium is Wet-Hulled.
- The beans in Sumatra Mandheling Premium were roasted on 2024-01-17T00:00:00Z.
- The price of Sumatra Mandheling Premium is 20 USD.
- Sumatra Mandheling Premium is best used for French Press
- Sumatra Mandheling
- The roast level of Sumatra Mandheling is Dark
- The processing method of Sumatra Mandheling is Wet-Hulled.
- The beans in Sumatra Mandheling were roasted on 2024-01-16T00:00:00Z.
- The price of Sumatra Mandheling is 20 USD.
- Sumatra Mandheling is best used for French Press
- Mysore Nuggets
- The roast level of Mysore Nuggets is Medium-Dark
- The processing method of Mysore Nuggets is Washed.
- The beans in Mysore Nuggets were roasted on 2024-12-06T00:00:00Z.
- The price of Mysore Nuggets is 19 USD.
- Mysore Nuggets is best used for French Press
- Lintong Reserve
- The roast level of Lintong Reserve is Dark
- The processing method of Lintong Reserve is Wet-Hulled.
- The beans in Lintong Reserve were roasted on 2024-12-09T00:00:00Z.
- The price of Lintong Reserve is 20 USD.
- Lintong Reserve is best used for French Press
- Peet's Major Dickason
- The roast level of Peet's Major Dickason is Dark
- The processing method of Peet's Major Dickason is Washed.
- The beans in Peet's Major Dickason were roasted on 2024-01-19T00:00:00Z.
- The price of Peet's Major Dickason is 20 USD.
- Peet's Major Dickason is best used for French Press
- Guatemala Cobán
- The roast level of Guatemala Cobán is Medium-Dark
- The processing method of Guatemala Cobán is Washed.
- The beans in Guatemala Cobán were roasted on 2024-01-16T00:00:00Z.
- The price of Guatemala Cobán is 26 USD.
- Guatemala Cobán is best used for French Press
- Indian Mysore
- The roast level of Indian Mysore is Medium-Dark
- The processing method of Indian Mysore is Washed.
- The beans in Indian Mysore were roasted on 2024-01-18T00:00:00Z.
- The price of Indian Mysore is 20 USD.
- Indian Mysore is best used for French Press
- Java Preanger
- The roast level of Java Preanger is Medium
- The processing method of Java Preanger is Semi-Washed.
- The beans in Java Preanger were roasted on 2024-01-15T00:00:00Z.
- The price of Java Preanger is 18 USD.
- Java Preanger is best used for French Press
- Sumatra Lintong
- The roast level of Sumatra Lintong is Dark
- The processing method of Sumatra Lintong is Wet-Hulled.
- The beans in Sumatra Lintong were roasted on 2024-01-17T00:00:00Z.
- The price of Sumatra Lintong is 22 USD.
- Sumatra Lintong is best used for French Press
- Madagascar Vanilla
- The roast level of Madagascar Vanilla is Medium
- The processing method of Madagascar Vanilla is Natural.
- The beans in Madagascar Vanilla were roasted on 2024-01-11T00:00:00Z.
- The price of Madagascar Vanilla is 31 USD.
- Madagascar Vanilla is best used for French Press
- Toraja Kalossi
- The roast level of Toraja Kalossi is Dark
- The processing method of Toraja Kalossi is Semi-Washed.
- The beans in Toraja Kalossi were roasted on 2024-01-08T00:00:00Z.
- The price of Toraja Kalossi is 20 USD.
- Toraja Kalossi is best used for French Press
- Indian Monsooned Malabar
- The roast level of Indian Monsooned Malabar is Dark
- The processing method of Indian Monsooned Malabar is Natural.
- The beans in Indian Monsooned Malabar were roasted on 2024-01-12T00:00:00Z.
- The price of Indian Monsooned Malabar is 22 USD.
- Indian Monsooned Malabar is best used for French Press
- Liberica Barako
- The roast level of Liberica Barako is Dark
- The processing method of Liberica Barako is Natural.
- The beans in Liberica Barako were roasted on 2024-01-10T00:00:00Z.
- The price of Liberica Barako is 48 USD.
- Liberica Barako is best used for French Press
- Bolivian Caranavi Organic
- The roast level of Bolivian Caranavi Organic is Medium
- The processing method of Bolivian Caranavi Organic is Washed.
- The beans in Bolivian Caranavi Organic were roasted on 2024-01-11T00:00:00Z.
- The price of Bolivian Caranavi Organic is 32 USD.
- Bolivian Caranavi Organic is best used for French Press
- Kopi Luwak
- The roast level of Kopi Luwak is Medium
- The processing method of Kopi Luwak is Natural.
- The beans in Kopi Luwak were roasted on 2024-01-16T00:00:00Z.
- The price of Kopi Luwak is 180 USD.
- Kopi Luwak is best used for French Press
- Indonesian Luwak
- The roast level of Indonesian Luwak is Medium
- The processing method of Indonesian Luwak is Natural.
- The beans in Indonesian Luwak were roasted on 2024-01-18T00:00:00Z.
- The price of Indonesian Luwak is 150 USD.
- Indonesian Luwak is best used for French Press