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Madagascar Vanilla

Known for Natural Vanilla Notes

Roasting Profile

Origin Information

  • Origin Country 🌍

    The country where the coffee beans were grown and harvested
    • Madagascar
  • Processing Method 🏭

    The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.
    • Natural

Basic Information

Analysis

  • Pros

    Positive aspects and advantages of these coffee beans
    • Distinctive Vanilla Flavor
    • Smooth Body
    • Unique Vanilla Flavor
    • Exotic Origin
    • Unique Flavor Profile
    • Island Origin
    • Unique Flavor
  • Cons

    Potential drawbacks and limitations of these coffee beans
    • Higher Price Point
    • Limited Production
    • Price
    • Transportation Challenges
    • Expensive

Facts

  • Interesting Fact 🤔

    Fascinating trivia or unique information about the coffee beans
    • Naturally develops vanilla notes from the island's vanilla-rich environment

Quality Assessment

  • Cupping Score

    Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.
    • 8.18 points
      Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
  • Cupping Score Type 🏆

    Classification category for cupping scores to help identify quality levels and pricing tiers.
    • Specialty Grade

Pricing Information

  • Price 💰

    Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.
    • 31 USD

Nutritional Information

Quality Ratings

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FAQ about Madagascar Vanilla

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