Compact mode
Madagascar Vanilla vs Brazilian Pulped Natural
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country π
The country where the coffee beans were grown and harvestedMadagascar Vanilla- Madagascar
Brazilian Pulped Natural- Brazil
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*- Natural
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Drip Coffee Maker
- EspressoCoffee beans recommended for espresso offer intense flavor concentration and perfect crema formation through high-pressure extraction methods.
Madagascar Vanilla- French Press
Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Madagascar Vanilla- 2024-01-11T00:00:00Z
Brazilian Pulped Natural- 2024-01-10T00:00:00Z
Purpose β‘
Primary brewing method or usage this coffee bean is optimized forMadagascar VanillaBrazilian Pulped Natural- Espresso Brewing
Known for β
Distinctive characteristic that sets this coffee bean apart from othersMadagascar Vanilla- Natural Vanilla Notes
Brazilian Pulped Natural- Consistent Quality
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansMadagascar Vanilla- Distinctive Vanilla Flavor
- Smooth Body
- Unique Vanilla Flavor
- Exotic Origin
- Unique Flavor Profile
- Island Origin
- Unique Flavor
Brazilian Pulped Natural- Reliable Flavor
- Good Value
Cons β
Potential drawbacks and limitations of these coffee beansMadagascar Vanilla- Higher Price Point
- Limited Production
- Price
- Transportation Challenges
- Expensive
Brazilian Pulped Natural- Less Complexity
- Common Variety
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansMadagascar Vanilla- Naturally develops vanilla notes from the island's vanilla-rich environment
Brazilian Pulped Natural- Largest coffee producer
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*- Chocolaty
Madagascar VanillaBrazilian Pulped NaturalTasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Madagascar Vanilla- VanillaCoffee beans with vanilla tasting notes provide sweet, creamy flavors that create a smooth and comforting cup with natural sweetness and aromatic warmth.Β Click to see all.
- Milk ChocolateCoffee beans with milk chocolate tasting notes offer sweet, creamy flavors with rich cocoa undertones and smooth finish.Β Click to see all.
- Cinnamon
Brazilian Pulped Natural- Dark ChocolateCoffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile.Β Click to see all.
- AlmondAlmond tasting notes in coffee beans provide nutty, sweet characteristics that add complexity and pleasant richness to the cup.Β Click to see all.
Acidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Both*
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Madagascar Vanilla- 8.18 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Brazilian Pulped Natural- 8.5 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Madagascar Vanilla- 31 USD
Brazilian Pulped Natural- 25 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Madagascar VanillaBrazilian Pulped Natural
Origin Details Comparison
Origin π
Geographic region where the coffee beans were grown and harvestedMadagascar VanillaBrazilian Pulped Natural- Brazil
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsMadagascar Vanilla- 8.2Overall rating for the complexity and appeal of flavor characteristics (25%)
Brazilian Pulped Natural- 7.5Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityMadagascar VanillaBrazilian Pulped NaturalFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areMadagascar VanillaBrazilian Pulped NaturalBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodMadagascar Vanilla- 7.7Rating for long-term satisfaction and repeat purchase likelihood (10%)
Brazilian Pulped Natural- 8Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money π
Rating for the perceived value relative to the price paidMadagascar VanillaBrazilian Pulped NaturalScore π
Overall rating combining all quality and satisfaction factorsMadagascar VanillaBrazilian Pulped Natural
Alternatives to Madagascar Vanilla
Bolivian Caranavi Organic
Known for Organic Certificationπ has better value than Madagascar Vanilla
Puerto Rican Yauco
Known for Rich Bodyπ has better value than Madagascar Vanilla
Guatemala CobΓ‘n
Known for Full Body Complexityβ has more caffeine than Madagascar Vanilla
π has better value than Madagascar Vanilla
Nicaragua Jinotega
Known for Mountain Grown Qualityπ± has more freshness than Madagascar Vanilla
β has more caffeine than Madagascar Vanilla
π has better value than Madagascar Vanilla
Ritual Coffee Tres Santos
Known for Balanced Sweetnessβ has more caffeine than Madagascar Vanilla
π has better value than Madagascar Vanilla
π has better overall rating than Madagascar Vanilla
Mexican Oaxaca
Known for Organic Cultivationβ has more caffeine than Madagascar Vanilla
π has better value than Madagascar Vanilla
π has better overall rating than Madagascar Vanilla
Heart Coffee Stereo
Known for Balanced Complexityπ± has more freshness than Madagascar Vanilla
π has more acidity than Madagascar Vanilla
β has more caffeine than Madagascar Vanilla
π has better value than Madagascar Vanilla
π has better overall rating than Madagascar Vanilla
Blue Bottle Giant Steps
Known for Smooth Chocolate Notesπ has more acidity than Madagascar Vanilla
π has better value than Madagascar Vanilla
Hawaiian Kona Prime
Known for Smooth Textureπ has more aroma than Madagascar Vanilla
π± has more freshness than Madagascar Vanilla
β has more caffeine than Madagascar Vanilla
π has better value than Madagascar Vanilla
π has better overall rating than Madagascar Vanilla
Jamaican High Mountain
Known for Premium Qualityπ has more aroma than Madagascar Vanilla
β has more caffeine than Madagascar Vanilla
π has better overall rating than Madagascar Vanilla