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Toraja Kalossi

Name: Toraja Kalossi
Brand: Toraja Kalossi
Price: 20 USD
Availability: InStock
Rating: 8.1

Known for Traditional Processing

Table of content

Roasting Profile
Origin Information
Bean Composition
Basic Information
Analysis
Facts

Flavor Characteristics
Quality Assessment
Pricing Information
Nutritional Information
Origin Details
Quality Ratings
Alternatives
FAQ

Roasting Profile

Roast Level 🔥

The degree of roasting applied to the coffee beans

Dark

Dark roast coffee beans offer bold, intense flavors with reduced acidity and prominent roasted notes that coffee enthusiasts love. Click to see all.

Origin Information

Origin Country 🌍

The country where the coffee beans were grown and harvested

Indonesia

Coffee beans from Indonesia feature full body with earthy and herbal notes, grown across diverse islands with unique processing methods that create distinctive flavor profiles. Click to see all.
Processing Method 🏭

The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.

Semi-Washed

Bean Composition

Bean Type 🫘

The species and composition of coffee beans used in the product

100% Arabica

Coffee beans made from 100% Arabica varieties offer superior flavor complexity, sweetness, and aromatic qualities compared to other coffee species. Click to see all.

Basic Information

Recommended Brew Method ☕

The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.

French Press

Moka Pot

Coffee beans recommended for Moka pot brewing offer strong, espresso-like extraction through stovetop pressure brewing methods. Click to see all.

Espresso

Coffee beans recommended for espresso offer intense flavor concentration and perfect crema formation through high-pressure extraction methods. Click to see all.
Roast Date 📅

Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.

2024-01-08T00:00:00Z
For whom 👥

Target audience who would most benefit from this coffee bean

French Press Users

French press user beans are selected for their compatibility with immersion brewing, creating full-bodied coffee that French press enthusiasts love. Click to see all.
Purpose ⚡

Primary brewing method or usage this coffee bean is optimized for

French Press

French press coffee beans are selected for their ability to withstand longer steeping times, creating full-bodied, rich coffee with minimal bitterness. Click to see all.

Analysis

Pros ✅

Positive aspects and advantages of these coffee beans

Full Body

Rich Flavor

Rich Earthiness

Unique Processing
Cons ❌

Potential drawbacks and limitations of these coffee beans

Heavy Earthiness

Strong Taste

Processing Inconsistency

Rustic Flavor

Strong Earthy Taste

High Price

Facts

Interesting Fact 🤔

Fascinating trivia or unique information about the coffee beans

Named after the Toraja people of Sulawesi

Flavor Characteristics

Flavor Profile 🌟

The primary flavor characteristics and tasting notes of the coffee

Earthy

Herbal

These coffee beans have distinctive herbal characteristics that provide unique, plant-like flavors and aromatic complexity. Click to see all.
Tasting Notes 🍫

Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.

Tobacco

Coffee beans with tobacco tasting notes deliver earthy, complex flavors that provide depth and sophistication with hints of dried tobacco leaves and woody undertones. Click to see all.

Herbal

Chocolate

Coffee beans with chocolate tasting notes provide rich, decadent flavors reminiscent of cocoa, creating a smooth and satisfying drinking experience. Click to see all.

Cedar

Coffee beans with cedar tasting notes offer a unique woody, aromatic flavor profile that adds complexity and depth to your cup. Click to see all.

Spice

Coffee beans with spice tasting notes offer warming aromatics and complex flavors that provide depth with hints of cinnamon, clove, or exotic spices throughout the cup. Click to see all.
Acidity Level 🍋

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.

4

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.
Acidity Type 🌟

The classification of acidity characteristics ranging from low to bright and tangy.

Mild

Coffee beans with mild acidity provide a subtle, gentle flavor that offers just enough brightness to enhance the coffee without being assertive. Click to see all.

Quality Assessment

Cupping Score ⭐

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.

8.26 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆

Classification category for cupping scores to help identify quality levels and pricing tiers.

Specialty Grade

Pricing Information

Price 💰

Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.

20 USD

Nutritional Information

Caffeine Content ☕

Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.

220 mg

Click to see all.