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Kenyan Nyeri

Known for Wine-Like Acidity

Roasting Profile

Origin Information

Basic Information

  • Recommended Brew Method

    The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.
    • Pour Over
    • AeroPress
  • Roast Date 📅

    Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.
    • 2024-01-22T00:00:00Z
  • For whom 👥

    Target audience who would most benefit from this coffee bean
    • Coffee Enthusiasts
  • Purpose

    Primary brewing method or usage this coffee bean is optimized for
    • Pour Over

Analysis

Facts

  • Interesting Fact 🤔

    Fascinating trivia or unique information about the coffee beans
    • Double fermentation process

Quality Assessment

  • Cupping Score

    Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.
    • 8.9 points
      Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
  • Cupping Score Type 🏆

    Classification category for cupping scores to help identify quality levels and pricing tiers.
    • Specialty Grade

Pricing Information

  • Price 💰

    Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.
    • 28 USD

Nutritional Information

Quality Ratings

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FAQ about Kenyan Nyeri

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