Compact mode
Kenyan Peaberry vs Kenyan Nyeri
Table of content
Roasting Profile Comparison
Roast Level π₯
The degree of roasting applied to the coffee beansKenyan Peaberry- Medium-Light
Kenyan Nyeri- Light
Origin Information Comparison
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Pour Over
- AeroPress
Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Both*- 2024-01-22T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersKenyan Peaberry- Intense Fruit Flavors
Kenyan Nyeri- Wine-Like Acidity
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansKenyan Peaberry- Bright AcidityBright acidity coffee beans offer lively, crisp flavors that enhance complexity and provide refreshing coffee experiences.Β Click to see all.
- Complex Fruit Notes
- Unique Bean Shape
Kenyan Nyeri- Unique Flavor Profile
- High QualityHigh quality coffee beans ensure superior taste, aroma, and consistency through careful cultivation and processing methods.Β Click to see all.
- Distinctive Acidity
Cons β
Potential drawbacks and limitations of these coffee beansKenyan Peaberry- Expensive
- Limited Production
Kenyan Nyeri- Very Expensive
- Acquired Taste
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansKenyan Peaberry- Peaberry beans are naturally occurring mutations
Kenyan Nyeri- Double fermentation process
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*Kenyan Peaberry- Berry
Kenyan Nyeri- Fruity
Tasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Kenyan Peaberry- Black Currant
- LemonCoffee beans with lemon tasting notes deliver bright citrus acidity and zesty flavors that awaken the palate.Β Click to see all.
- Dark ChocolateCoffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile.Β Click to see all.
Kenyan NyeriAcidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Kenyan PeaberryKenyan NyeriAcidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Both*
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Kenyan Peaberry- 8.7 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Kenyan Nyeri- 8.9 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Kenyan Peaberry- 32 USD
Kenyan Nyeri- 28 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Kenyan PeaberryKenyan Nyeri
Origin Details Comparison
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsKenyan Peaberry- 9Overall rating for the complexity and appeal of flavor characteristics (25%)
Kenyan Nyeri- 9.5Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityKenyan PeaberryKenyan NyeriFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areKenyan PeaberryKenyan NyeriScore π
Overall rating combining all quality and satisfaction factorsKenyan PeaberryKenyan Nyeri
Alternatives to Kenyan Peaberry
Rwandan Bourbon
Known for Bright Acidityπ has better value than Kenyan Nyeri
Nyeri AA
Known for Wine-Like Acidityπ± has more freshness than Kenyan Nyeri
π has better value than Kenyan Nyeri
π has better overall rating than Kenyan Nyeri
Kenyan AA Supreme
Known for Bright Acidityπ± has more freshness than Kenyan Nyeri
π has better value than Kenyan Nyeri
π has better overall rating than Kenyan Nyeri
Tanzania Peaberry
Known for Peaberry Uniquenessπ± has more freshness than Kenyan Nyeri
π has better overall rating than Kenyan Nyeri
Kenya Nyeri
Known for Bright Wine-Like Acidityπ has better value than Kenyan Nyeri
Wamena Highland
Known for High Altitudeπ± has more freshness than Kenyan Nyeri
π has better overall rating than Kenyan Nyeri
Counter Culture Hologram
Known for Complex Flavor Profileπ± has more freshness than Kenyan Nyeri
π has better overall rating than Kenyan Nyeri
Onyx Coffee Monarch
Known for Competition Winningπ has more aroma than Kenyan Nyeri
π± has more freshness than Kenyan Nyeri
π has better overall rating than Kenyan Nyeri
Kenyan AA
Known for Wine-Like Acidityπ± has more freshness than Kenyan Nyeri
π has better value than Kenyan Nyeri
π has better overall rating than Kenyan Nyeri
Ethiopian Yirgacheffe
Known for Floral Aromaπ has more aroma than Kenyan Nyeri
π± has more freshness than Kenyan Nyeri
π has better value than Kenyan Nyeri
π has better overall rating than Kenyan Nyeri