Compact mode
Nyeri AA vs Kenyan Nyeri
Table of content
Roasting Profile Comparison
Roast Level 🔥
The degree of roasting applied to the coffee beansNyeri AA- Medium-Light
Kenyan Nyeri- Light
Origin Information Comparison
Processing Method 🏭
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method ☕
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Pour Over
Nyeri AAKenyan Nyeri- AeroPress
Roast Date 📅
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Nyeri AA- 2024-12-11T00:00:00Z
Kenyan Nyeri- 2024-01-22T00:00:00Z
Known for ⭐
Distinctive characteristic that sets this coffee bean apart from othersBoth*- Wine-Like Acidity
Analysis Comparison
Pros ✅
Positive aspects and advantages of these coffee beansNyeri AAKenyan Nyeri- Unique Flavor Profile
- High QualityHigh quality coffee beans ensure superior taste, aroma, and consistency through careful cultivation and processing methods. Click to see all.
- Distinctive Acidity
Cons ❌
Potential drawbacks and limitations of these coffee beansNyeri AA- High Acidity
- Expensive
Kenyan Nyeri- Very Expensive
- Acquired Taste
Facts Comparison
Interesting Fact 🤔
Fascinating trivia or unique information about the coffee beansBoth*- Double fermentation process
Flavor Characteristics Comparison
Flavor Profile 🌟
The primary flavor characteristics and tasting notes of the coffeeBoth*- Fruity
Nyeri AAKenyan NyeriTasting Notes 🍫
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Nyeri AAKenyan NyeriAcidity Level 🍋
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type 🌟
The classification of acidity characteristics ranging from low to bright and tangy.Nyeri AA- Tangy
Kenyan Nyeri
Quality Assessment Comparison
Cupping Score ⭐
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Nyeri AA- 8.8 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Kenyan Nyeri- 8.9 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price 💰
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Both*- 28 USD
Nutritional Information Comparison
Caffeine Content ☕
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Nyeri AAKenyan Nyeri
Origin Details Comparison
Quality Ratings Comparison
Flavor Profile Score 👅
Overall rating for the complexity and appeal of flavor characteristicsNyeri AA- 9Overall rating for the complexity and appeal of flavor characteristics (25%)
Kenyan Nyeri- 9.5Overall rating for the complexity and appeal of flavor characteristics (25%)
Freshness Score 🌱
Rating for how fresh and recently roasted the coffee beans areNyeri AAKenyan NyeriBuy It For Life 🔄
Rating for long-term satisfaction and repeat purchase likelihoodNyeri AA- 8.5Rating for long-term satisfaction and repeat purchase likelihood (10%)
Kenyan Nyeri- 7Rating for long-term satisfaction and repeat purchase likelihood (10%)
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