Pros ✅

Positive aspects and advantages of these coffee beans

Both*

Low Acidity

Sumatra Mandheling

Full Body

Java Preanger

Rich Body
Cons ❌

Potential drawbacks and limitations of these coffee beans

Sumatra Mandheling

Rustic Processing

These coffee beans use traditional processing methods that may lack modern quality control and efficiency standards in production. Click to see all.

Earthy Flavor

Not For Everyone

Java Preanger

Limited Availability

Expensive

Facts Comparison

Interesting Fact 🤔

Fascinating trivia or unique information about the coffee beans

Sumatra Mandheling

Unique wet-hulling process

Java Preanger

Grown in volcanic soil of West Java since Dutch colonial period

Flavor Characteristics Comparison

Flavor Profile 🌟

The primary flavor characteristics and tasting notes of the coffee

Both*

Earthy

Herbal

These coffee beans have distinctive herbal characteristics that provide unique, plant-like flavors and aromatic complexity.

Java Preanger

Nutty

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Tasting Notes 🍫

Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.

Both*

Tobacco

Coffee beans with tobacco tasting notes deliver earthy, complex flavors that provide depth and sophistication with hints of dried tobacco leaves and woody undertones.

Sumatra Mandheling

Earthy

Coffee beans with earthy tasting notes deliver natural, grounding flavors that provide a connection to the soil and terroir with rustic appeal. Click to see all.

Clove

Java Preanger

Spice

Coffee beans with spice tasting notes offer warming aromatics and complex flavors that provide depth with hints of cinnamon, clove, or exotic spices throughout the cup. Click to see all.

Dark Chocolate

Coffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile. Click to see all.
Acidity Level 🍋

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.

Sumatra Mandheling

3

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.

Java Preanger

6

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.
Acidity Type 🌟

The classification of acidity characteristics ranging from low to bright and tangy.

Sumatra Mandheling

Low

Java Preanger

Mild

Coffee beans with mild acidity provide a subtle, gentle flavor that offers just enough brightness to enhance the coffee without being assertive. Click to see all.

Quality Assessment Comparison

Cupping Score ⭐

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.

Sumatra Mandheling

8.4 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)

Java Preanger

8.25 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆

Classification category for cupping scores to help identify quality levels and pricing tiers.

Both*

Specialty Grade

Pricing Information Comparison

Price 💰

Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.

Sumatra Mandheling

20 USD

Java Preanger

18 USD

Nutritional Information Comparison

Caffeine Content ☕

Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.

Sumatra Mandheling

110 mg

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Java Preanger

180 mg

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