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Rwandan Bourbon vs Ecuadorian Vilcabamba

Name: Rwandan Bourbon
Brand: Rwandan Bourbon
Price: 25 USD
Availability: InStock
Rating: 8

Rwandan Bourbon

Known for Bright Acidity

Ecuadorian Vilcabamba

Known for High Altitude

Table of content

Roasting Profile Comparison
Origin Information Comparison
Bean Composition Comparison
Basic Information Comparison
Analysis Comparison
Facts Comparison

Flavor Characteristics Comparison
Quality Assessment Comparison
Pricing Information Comparison
Nutritional Information Comparison
Origin Details Comparison
Quality Ratings Comparison

Roasting Profile Comparison

Roast Level 🔥

The degree of roasting applied to the coffee beans

Both*

Light

Origin Information Comparison

Origin Country 🌍

The country where the coffee beans were grown and harvested

Rwandan Bourbon

Rwanda

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Ecuadorian Vilcabamba

Ecuador
Processing Method 🏭

The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.

Both*

Washed

Washed coffee beans deliver clean, bright flavors through complete fermentation and washing processes.

Bean Composition Comparison

Bean Type 🫘

The species and composition of coffee beans used in the product

Both*

100% Arabica

Coffee beans made from 100% Arabica varieties offer superior flavor complexity, sweetness, and aromatic qualities compared to other coffee species.

Basic Information Comparison

Recommended Brew Method ☕

The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.

Both*

Pour Over

Rwandan Bourbon

AeroPress

Ecuadorian Vilcabamba

Cold Brew

Coffee beans recommended for cold brew offer smooth, low-acid extraction that creates refreshing, concentrated coffee experiences. Click to see all.

French Press
Roast Date 📅

Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.

Rwandan Bourbon

2024-01-22T00:00:00Z

Ecuadorian Vilcabamba

2024-01-21T00:00:00Z
For whom 👥

Target audience who would most benefit from this coffee bean

Rwandan Bourbon

Coffee Enthusiasts

Ecuadorian Vilcabamba

Cold Brew Makers

Cold brew maker beans are specifically chosen for their smooth extraction and low acidity, perfect for home cold brew enthusiasts and commercial producers. Click to see all.
Purpose ⚡

Primary brewing method or usage this coffee bean is optimized for

Rwandan Bourbon

Pour Over

Ecuadorian Vilcabamba

Cold Brew

Cold brew coffee beans are specially selected for their low acidity and smooth extraction qualities, perfect for extended steeping in cold water. Click to see all.
Known for ⭐

Distinctive characteristic that sets this coffee bean apart from others

Rwandan Bourbon

Bright Acidity

Ecuadorian Vilcabamba

High Altitude

Analysis Comparison

Pros ✅

Positive aspects and advantages of these coffee beans

Rwandan Bourbon

Complex Flavors

Sustainable Farming

Exceptional Quality

Coffee beans with exceptional quality meet the highest standards for flavor, aroma, and overall coffee experience. Click to see all.

Unique Flavor

Ethical Sourcing

Ecuadorian Vilcabamba

Delicate Flavors

Organic Farming

Unique Terroir
Cons ❌

Potential drawbacks and limitations of these coffee beans

Rwandan Bourbon

Limited Availability

Delicate Handling

Very Expensive

Ecuadorian Vilcabamba

Weather Dependent

Small Batches

These coffee beans are produced in limited quantities, creating availability issues and higher costs for consistent supply chains. Click to see all.

Small Production

Facts Comparison

Interesting Fact 🤔

Fascinating trivia or unique information about the coffee beans

Rwandan Bourbon

Grown at high altitude

Ecuadorian Vilcabamba

Grown in Andes mountains

Flavor Characteristics Comparison

Flavor Profile 🌟

The primary flavor characteristics and tasting notes of the coffee

Both*

Fruity

Floral

These coffee beans have delicate floral notes that provide aromatic complexity and elegant, perfumed characteristics.

Ecuadorian Vilcabamba

Citrus

These coffee beans have bright, citrusy characteristics that provide refreshing acidity and zesty flavor notes. Click to see all.
Tasting Notes 🍫

Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.

Both*

Jasmine

Coffee beans with jasmine tasting notes feature delicate floral aromatics that mirror the sweet, perfumed essence of jasmine flowers.
Citrus

Coffee beans with citrus tasting notes deliver bright, acidic flavors with zesty characteristics that provide refreshing and vibrant taste experiences.

Rwandan Bourbon

Cherry

Rose

Coffee beans with rose tasting notes provide delicate floral aromatics that create an elegant and sophisticated cup with perfumed qualities and gentle sweetness. Click to see all.

Strawberry

Ecuadorian Vilcabamba

Green Apple

Coffee beans with green apple tasting notes offer bright, crisp, and refreshing flavors reminiscent of fresh green apples. Click to see all.
Acidity Level 🍋

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.

Rwandan Bourbon

9

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.

Ecuadorian Vilcabamba

8

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.
Acidity Type 🌟

The classification of acidity characteristics ranging from low to bright and tangy.

Rwandan Bourbon

Crisp

Coffee beans with crisp acidity provide a clean, sharp flavor that cuts through other elements with precise, well-defined taste characteristics. Click to see all.

Ecuadorian Vilcabamba

Bright

Quality Assessment Comparison

Cupping Score ⭐

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.

Rwandan Bourbon

8.8 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)

Ecuadorian Vilcabamba

8.4 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆

Classification category for cupping scores to help identify quality levels and pricing tiers.

Both*

Specialty Grade

Pricing Information Comparison

Price 💰

Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.

Rwandan Bourbon

25 USD

Ecuadorian Vilcabamba

22 USD

Nutritional Information Comparison

Caffeine Content ☕

Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.

Rwandan Bourbon

100 mg

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Ecuadorian Vilcabamba

98 mg

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