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Kenyan Peaberry vs Burundi Kayanza
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country π
The country where the coffee beans were grown and harvestedKenyan Peaberry- Kenya
Burundi KayanzaProcessing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Pour Over
- AeroPress
Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Kenyan Peaberry- 2024-01-22T00:00:00Z
Burundi Kayanza- 2024-01-16T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersKenyan Peaberry- Intense Fruit Flavors
Burundi Kayanza- Unique Terroir
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansKenyan Peaberry- Bright AcidityBright acidity coffee beans offer lively, crisp flavors that enhance complexity and provide refreshing coffee experiences.Β Click to see all.
- Complex Fruit Notes
- Unique Bean Shape
Burundi Kayanza- Distinctive Flavor
- Ethical Sourcing
Cons β
Potential drawbacks and limitations of these coffee beansKenyan Peaberry- Expensive
- Limited Production
Burundi Kayanza- Limited Availability
- Processing Challenges
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansKenyan Peaberry- Peaberry beans are naturally occurring mutations
Burundi Kayanza- Landlocked African nation
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*Kenyan Peaberry- Berry
Burundi Kayanza- Fruity
Tasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*Kenyan PeaberryBurundi Kayanza- Blueberry
Acidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Kenyan PeaberryBurundi KayanzaAcidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Kenyan PeaberryBurundi Kayanza- Bright
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Kenyan Peaberry- 8.7 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Burundi Kayanza- 8.75 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Kenyan Peaberry- 32 USD
Burundi Kayanza- 38 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Kenyan PeaberryBurundi Kayanza
Origin Details Comparison
Origin π
Geographic region where the coffee beans were grown and harvestedKenyan PeaberryBurundi Kayanza
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsKenyan Peaberry- 9Overall rating for the complexity and appeal of flavor characteristics (25%)
Burundi Kayanza- 8.3Overall rating for the complexity and appeal of flavor characteristics (25%)
Freshness Score π±
Rating for how fresh and recently roasted the coffee beans areKenyan PeaberryBurundi KayanzaBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodKenyan Peaberry- 7Rating for long-term satisfaction and repeat purchase likelihood (10%)
Burundi Kayanza- 7.8Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money π
Rating for the perceived value relative to the price paidKenyan PeaberryBurundi KayanzaScore π
Overall rating combining all quality and satisfaction factorsKenyan PeaberryBurundi Kayanza
Alternatives to Kenyan Peaberry
Kenyan Nyeri
Known for Wine-Like Acidityπ has more aroma than Kenyan Peaberry
π has more acidity than Kenyan Peaberry
β has more caffeine than Kenyan Peaberry
Nyeri AA
Known for Wine-Like Acidityπ has more aroma than Kenyan Peaberry
π has more acidity than Kenyan Peaberry
π has better value than Kenyan Peaberry
π has better overall rating than Kenyan Peaberry
Kenyan AA Nyeri
Known for High Acidityπ has more aroma than Kenyan Peaberry
π has more acidity than Kenyan Peaberry
π has better value than Kenyan Peaberry
Counter Culture Hologram
Known for Complex Flavor Profileπ has more aroma than Kenyan Peaberry
π± has more freshness than Kenyan Peaberry
Kenya Nyeri
Known for Bright Wine-Like Acidityβ has more caffeine than Kenyan Peaberry
π has better value than Kenyan Peaberry
Tanzania Peaberry
Known for Peaberry Uniquenessπ± has more freshness than Kenyan Peaberry
β has more caffeine than Kenyan Peaberry
Peru Chanchamayo Organic
Known for Organic Certificationβ has more caffeine than Kenyan Peaberry
π has better value than Kenyan Peaberry
Counter Culture Gradient
Known for Exceptional Clarityπ has more aroma than Kenyan Peaberry
π± has more freshness than Kenyan Peaberry
β has more caffeine than Kenyan Peaberry
π has better value than Kenyan Peaberry
π has better overall rating than Kenyan Peaberry
Peaberry Kona
Known for Unique Beanβ has more caffeine than Kenyan Peaberry
Colombian Geisha
Known for Exceptional Clarityπ has more aroma than Kenyan Peaberry
β has more caffeine than Kenyan Peaberry
π has better value than Kenyan Peaberry
π has better overall rating than Kenyan Peaberry