Compact mode
Counter Culture Gradient vs Counter Culture Hologram
Table of content
Roasting Profile Comparison
Origin Information Comparison
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Pour Over
- AeroPress
Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Counter Culture Gradient- 2024-01-16T00:00:00Z
Counter Culture Hologram- 2024-01-12T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersCounter Culture Gradient- Exceptional Clarity
Counter Culture Hologram- Complex Flavor Profile
Analysis Comparison
Cons β
Potential drawbacks and limitations of these coffee beansCounter Culture Gradient- Light For Some Tastes
Counter Culture Hologram
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansCounter Culture Gradient- Single origin Ethiopian heirloom
Counter Culture Hologram- Features single-origin rotating selections
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*Counter Culture GradientCounter Culture Hologram- Fruity
Tasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Counter Culture Gradient- LemonCoffee beans with lemon tasting notes deliver bright citrus acidity and zesty flavors that awaken the palate.Β Click to see all.
- RoseCoffee beans with rose tasting notes provide delicate floral aromatics that create an elegant and sophisticated cup with perfumed qualities and gentle sweetness.Β Click to see all.
Counter Culture HologramAcidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Both*- Bright
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Counter Culture Gradient- 8.91 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Counter Culture Hologram- 8.8 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Counter Culture Gradient- 19 USD
Counter Culture Hologram- 22 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Counter Culture GradientCounter Culture Hologram
Origin Details Comparison
Origin π
Geographic region where the coffee beans were grown and harvestedBoth*Counter Culture Hologram- Colombia
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsCounter Culture Gradient- 9Overall rating for the complexity and appeal of flavor characteristics (25%)
Counter Culture Hologram- 9.2Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityCounter Culture GradientCounter Culture HologramFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areCounter Culture GradientCounter Culture HologramValue For Money π
Rating for the perceived value relative to the price paidCounter Culture GradientCounter Culture HologramScore π
Overall rating combining all quality and satisfaction factorsCounter Culture GradientCounter Culture Hologram
Alternatives to Counter Culture Gradient
Ethiopian Yirgacheffe
Known for Floral Aromaπ has more aroma than Counter Culture Gradient
π has better value than Counter Culture Gradient
π has better overall rating than Counter Culture Gradient
Bali Kintamani
Known for Bright Acidityβ has more caffeine than Counter Culture Gradient
Colombian Geisha
Known for Exceptional Clarityπ has more aroma than Counter Culture Gradient
π has better overall rating than Counter Culture Gradient
Burundi Kayanza
Known for Unique Terroirπ has better value than Counter Culture Gradient
Ethiopian Yirgacheffe Premium
Known for Bright Acidityπ has more aroma than Counter Culture Gradient
β has more caffeine than Counter Culture Gradient
π has better value than Counter Culture Gradient
π has better overall rating than Counter Culture Gradient
Costa Rican TarrazΓΊ Reserve
Known for High Altitude Cultivationβ has more caffeine than Counter Culture Gradient
Ethiopian Gesha
Known for Complex Floral Notesπ has more aroma than Counter Culture Gradient
π has better overall rating than Counter Culture Gradient
Tanzania Peaberry
Known for Peaberry Uniquenessβ has more caffeine than Counter Culture Gradient