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1 Best Coffee Beans with Light Roast Only Cons

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Coffee beans available only in light roast limit consumer choice and may not appeal to those preferring darker roasts. These coffee beans are restricted to light roast profiles, which can limit their appeal to consumers who prefer the bold, robust flavors and reduced acidity found in medium or dark roasts. While light roasts preserve origin characteristics and highlight bean quality, this limitation may exclude potential customers who enjoy the caramelized flavors and fuller body that develop through longer roasting processes.
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