Pros ✅

Positive aspects and advantages of these coffee beans

Both*

Unique Terroir

Wamena Highland

Exceptional Flavor

Rare

Clean Acidity

Ecuadorian Vilcabamba

Delicate Flavors

Organic Farming
Cons ❌

Potential drawbacks and limitations of these coffee beans

Wamena Highland

Very Expensive

Limited Supply

Very Limited

Expensive

Ecuadorian Vilcabamba

Weather Dependent

Small Batches

These coffee beans are produced in limited quantities, creating availability issues and higher costs for consistent supply chains. Click to see all.

Small Production

Facts Comparison

Interesting Fact 🤔

Fascinating trivia or unique information about the coffee beans

Wamena Highland

Grown at 2000m altitude in Papua highlands

Ecuadorian Vilcabamba

Grown in Andes mountains

Flavor Characteristics Comparison

Flavor Profile 🌟

The primary flavor characteristics and tasting notes of the coffee

Both*

Fruity

Floral

These coffee beans have delicate floral notes that provide aromatic complexity and elegant, perfumed characteristics.
Citrus

These coffee beans have bright, citrusy characteristics that provide refreshing acidity and zesty flavor notes.

Wamena Highland

Herbal

These coffee beans have distinctive herbal characteristics that provide unique, plant-like flavors and aromatic complexity. Click to see all.
Tasting Notes 🍫

Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.

Both*

Green Apple

Coffee beans with green apple tasting notes offer bright, crisp, and refreshing flavors reminiscent of fresh green apples.

Wamena Highland

Strawberry

Rose

Coffee beans with rose tasting notes provide delicate floral aromatics that create an elegant and sophisticated cup with perfumed qualities and gentle sweetness. Click to see all.

Mint

Ecuadorian Vilcabamba

Jasmine

Coffee beans with jasmine tasting notes feature delicate floral aromatics that mirror the sweet, perfumed essence of jasmine flowers. Click to see all.

Citrus

Coffee beans with citrus tasting notes deliver bright, acidic flavors with zesty characteristics that provide refreshing and vibrant taste experiences. Click to see all.
Acidity Level 🍋

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.

Wamena Highland

9

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.

Ecuadorian Vilcabamba

8

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.
Acidity Type 🌟

The classification of acidity characteristics ranging from low to bright and tangy.

Both*

Bright

Quality Assessment Comparison

Cupping Score ⭐

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.

Wamena Highland

8.6 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)

Ecuadorian Vilcabamba

8.4 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆

Classification category for cupping scores to help identify quality levels and pricing tiers.

Wamena Highland

Excellent Grade

Ecuadorian Vilcabamba

Specialty Grade

Pricing Information Comparison

Price 💰

Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.

Wamena Highland

35 USD

Ecuadorian Vilcabamba

22 USD

Nutritional Information Comparison

Caffeine Content ☕

Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.

Wamena Highland

160 mg

Click to see all.

Ecuadorian Vilcabamba

98 mg

Click to see all.