Compact mode
Nepal Himalayan
Known for High Altitude Cultivation
Table of content
Roasting Profile
Roast Level 🔥
The degree of roasting applied to the coffee beans
Origin Information
Origin Country 🌍
The country where the coffee beans were grown and harvestedProcessing Method 🏭
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.- Natural
Bean Composition
Bean Type 🫘
The species and composition of coffee beans used in the product
Basic Information
Recommended Brew Method ☕
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.- Pour Over
- AeroPress
Roast Date 📅
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.- 2024-01-20T00:00:00Z
Analysis
Pros ✅
Positive aspects and advantages of these coffee beans- Unique Terroir
- Exotic Origin
- Unique Origin
- Bright AcidityBright acidity coffee beans offer lively, crisp flavors that enhance complexity and provide refreshing coffee experiences. Click to see all.
- Exceptional Clarity
Cons ❌
Potential drawbacks and limitations of these coffee beans- Very Limited Availability
- High Price
- Limited Production
- Very Expensive
- Extremely Limited
Facts
Interesting Fact 🤔
Fascinating trivia or unique information about the coffee beans- Grown at some of the highest coffee altitudes in the world
Flavor Characteristics
Flavor Profile 🌟
The primary flavor characteristics and tasting notes of the coffee- Fruity
- HerbalThese coffee beans have distinctive herbal characteristics that provide unique, plant-like flavors and aromatic complexity. Click to see all.
- FloralThese coffee beans have delicate floral notes that provide aromatic complexity and elegant, perfumed characteristics. Click to see all.
- CitrusThese coffee beans have bright, citrusy characteristics that provide refreshing acidity and zesty flavor notes. Click to see all.
Tasting Notes 🍫
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.- Green AppleCoffee beans with green apple tasting notes offer bright, crisp, and refreshing flavors reminiscent of fresh green apples. Click to see all.
- Mint
- JasmineCoffee beans with jasmine tasting notes feature delicate floral aromatics that mirror the sweet, perfumed essence of jasmine flowers. Click to see all.
- LemonCoffee beans with lemon tasting notes deliver bright citrus acidity and zesty flavors that awaken the palate. Click to see all.
Acidity Level 🍋
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Acidity Type 🌟
The classification of acidity characteristics ranging from low to bright and tangy.
Quality Assessment
Cupping Score ⭐
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.- 8.309999999999999 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆
Classification category for cupping scores to help identify quality levels and pricing tiers.- Specialty Grade
Pricing Information
Price 💰
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.- 35 USD
Nutritional Information
Caffeine Content ☕
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.
Origin Details
Quality Ratings
Flavor Profile Score 👅
Overall rating for the complexity and appeal of flavor characteristics- 8.1Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score 👃
Rating for the coffee beans' smell and fragrance qualityFreshness Score 🌱
Rating for how fresh and recently roasted the coffee beans areBuy It For Life 🔄
Rating for long-term satisfaction and repeat purchase likelihood- 7.6Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money 💎
Rating for the perceived value relative to the price paidScore 🏆
Overall rating combining all quality and satisfaction factors
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