Compact mode
Indian Monsooned Malabar vs Thai Doi Chang
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country 🌍
The country where the coffee beans were grown and harvestedIndian Monsooned Malabar- India
Thai Doi ChangProcessing Method 🏭
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*- Natural
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method ☕
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*Indian Monsooned MalabarThai Doi Chang- Turkish
- Drip Coffee Maker
- Pour Over
Roast Date 📅
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Indian Monsooned Malabar- 2024-01-12T00:00:00Z
Thai Doi Chang- 2024-01-08T00:00:00Z
For whom 👥
Target audience who would most benefit from this coffee beanIndian Monsooned MalabarThai Doi Chang- Espresso Lovers
Purpose ⚡
Primary brewing method or usage this coffee bean is optimized forIndian Monsooned MalabarThai Doi Chang- Espresso Brewing
Known for ⭐
Distinctive characteristic that sets this coffee bean apart from othersIndian Monsooned Malabar- Monsoon Processing
Thai Doi Chang- Asian Single Origin
Analysis Comparison
Pros ✅
Positive aspects and advantages of these coffee beansBoth*- Low Acidity
- Full Body
Indian Monsooned Malabar- Unique Processing
- Unique Flavor
Thai Doi Chang- Unique Asian Profile
- Good Body
- Unique Origin
- Conservation Support
- Good Value
- Ethical Sourcing
- Consistent Quality
Cons ❌
Potential drawbacks and limitations of these coffee beansIndian Monsooned Malabar- Acquired Taste
- Unusual Taste
- Limited Appeal
- Unusual Flavor
- Processing Dependent
Thai Doi Chang- Can Be Overpowering For Some
- Less Known
- Availability
- Limited Availability
- Inconsistent Quality
- Limited RecognitionCoffee beans with limited recognition may struggle to gain consumer attention and market acceptance. Click to see all.
- Seasonal Quality
- Small Scale
Facts Comparison
Interesting Fact 🤔
Fascinating trivia or unique information about the coffee beansIndian Monsooned Malabar- Exposed to monsoon winds
Thai Doi Chang- First commercially successful coffee from Thailand
Flavor Characteristics Comparison
Flavor Profile 🌟
The primary flavor characteristics and tasting notes of the coffeeBoth*Indian Monsooned MalabarThai Doi Chang- Chocolaty
- NuttyClick to see all.
Tasting Notes 🍫
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*Indian Monsooned Malabar- Clove
- MolassesCoffee beans with molasses tasting notes deliver deep, sweet flavors with rich caramel undertones and syrupy texture. Click to see all.
- SpiceCoffee beans with spice tasting notes offer warming aromatics and complex flavors that provide depth with hints of cinnamon, clove, or exotic spices throughout the cup. Click to see all.
- Toffee
Thai Doi Chang- Dark ChocolateCoffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile. Click to see all.
- Walnut
- Milk ChocolateCoffee beans with milk chocolate tasting notes offer sweet, creamy flavors with rich cocoa undertones and smooth finish. Click to see all.
- AlmondAlmond tasting notes in coffee beans provide nutty, sweet characteristics that add complexity and pleasant richness to the cup. Click to see all.
- Caramel
Acidity Level 🍋
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Indian Monsooned MalabarThai Doi ChangAcidity Type 🌟
The classification of acidity characteristics ranging from low to bright and tangy.Both*- Low
Quality Assessment Comparison
Cupping Score ⭐
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Indian Monsooned Malabar- 8.15 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Thai Doi Chang- 8.14 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price 💰
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Indian Monsooned Malabar- 22 USD
Thai Doi Chang- 26 USD
Nutritional Information Comparison
Caffeine Content ☕
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Indian Monsooned MalabarThai Doi Chang
Origin Details Comparison
Origin 🌍
Geographic region where the coffee beans were grown and harvestedIndian Monsooned MalabarThai Doi Chang- Thailand
Quality Ratings Comparison
Flavor Profile Score 👅
Overall rating for the complexity and appeal of flavor characteristicsIndian Monsooned Malabar- 7.5Overall rating for the complexity and appeal of flavor characteristics (25%)
Thai Doi Chang- 7.6Overall rating for the complexity and appeal of flavor characteristics (25%)
Freshness Score 🌱
Rating for how fresh and recently roasted the coffee beans areIndian Monsooned MalabarThai Doi ChangBuy It For Life 🔄
Rating for long-term satisfaction and repeat purchase likelihoodIndian Monsooned Malabar- 8.2Rating for long-term satisfaction and repeat purchase likelihood (10%)
Thai Doi Chang- 7.4Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money 💎
Rating for the perceived value relative to the price paidIndian Monsooned MalabarThai Doi ChangScore 🏆
Overall rating combining all quality and satisfaction factorsIndian Monsooned MalabarThai Doi Chang
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