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Rwandan Red Bourbon vs Tanzanian Peaberry

Name: Rwandan Red Bourbon
Brand: Rwandan Red Bourbon
Price: 45 USD
Availability: InStock
Rating: 8.2

Rwandan Red Bourbon

Known for High Altitude Growing

Tanzanian Peaberry

Known for Peaberry Shape

Table of content

Roasting Profile Comparison
Origin Information Comparison
Bean Composition Comparison
Basic Information Comparison
Analysis Comparison
Facts Comparison

Flavor Characteristics Comparison
Quality Assessment Comparison
Pricing Information Comparison
Nutritional Information Comparison
Origin Details Comparison
Quality Ratings Comparison

Roasting Profile Comparison

Roast Level 🔥

The degree of roasting applied to the coffee beans

Both*

Medium

Origin Information Comparison

Origin Country 🌍

The country where the coffee beans were grown and harvested

Rwandan Red Bourbon

Rwanda

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Tanzanian Peaberry

Tanzania
Processing Method 🏭

The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.

Both*

Washed

Washed coffee beans deliver clean, bright flavors through complete fermentation and washing processes.

Bean Composition Comparison

Bean Type 🫘

The species and composition of coffee beans used in the product

Both*

100% Arabica

Coffee beans made from 100% Arabica varieties offer superior flavor complexity, sweetness, and aromatic qualities compared to other coffee species.

Basic Information Comparison

Recommended Brew Method ☕

The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.

Both*

Pour Over

French Press
Roast Date 📅

Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.

Rwandan Red Bourbon

2024-01-14T00:00:00Z

Tanzanian Peaberry

2024-01-28T00:00:00Z
For whom 👥

Target audience who would most benefit from this coffee bean

Both*

Coffee Enthusiasts
Purpose ⚡

Primary brewing method or usage this coffee bean is optimized for

Rwandan Red Bourbon

Pour Over

Tanzanian Peaberry

French Press

French press coffee beans are selected for their ability to withstand longer steeping times, creating full-bodied, rich coffee with minimal bitterness. Click to see all.
Known for ⭐

Distinctive characteristic that sets this coffee bean apart from others

Rwandan Red Bourbon

High Altitude Growing

Tanzanian Peaberry

Peaberry Shape

Analysis Comparison

Pros ✅

Positive aspects and advantages of these coffee beans

Rwandan Red Bourbon

Excellent Balance

Sustainable Sourcing

Tanzanian Peaberry

Distinctive Shape

Complex Flavor
Cons ❌

Potential drawbacks and limitations of these coffee beans

Rwandan Red Bourbon

Limited Recognition

Coffee beans with limited recognition may struggle to gain consumer attention and market acceptance. Click to see all.

Seasonal Availability

Tanzanian Peaberry

Premium Price

Limited Quantity

Facts Comparison

Interesting Fact 🤔

Fascinating trivia or unique information about the coffee beans

Rwandan Red Bourbon

Grown at 2000m elevation

Tanzanian Peaberry

Peaberry beans are naturally occurring mutations found in 5% of coffee

Flavor Characteristics Comparison

Flavor Profile 🌟

The primary flavor characteristics and tasting notes of the coffee

Both*

Fruity

Rwandan Red Bourbon

Floral

These coffee beans have delicate floral notes that provide aromatic complexity and elegant, perfumed characteristics. Click to see all.

Tanzanian Peaberry

Winey

Winey coffee beans exhibit fruit-forward characteristics with grape-like acidity and fermented notes, similar to fine wine's complexity and depth. Click to see all.
Tasting Notes 🍫

Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.

Rwandan Red Bourbon

Cherry

Rose

Coffee beans with rose tasting notes provide delicate floral aromatics that create an elegant and sophisticated cup with perfumed qualities and gentle sweetness. Click to see all.

Tanzanian Peaberry

Wine

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Black Currant
Acidity Level 🍋

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.

Rwandan Red Bourbon

6

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.

Tanzanian Peaberry

7

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.
Acidity Type 🌟

The classification of acidity characteristics ranging from low to bright and tangy.

Rwandan Red Bourbon

Balanced

Coffee beans with balanced acidity offer a harmonious flavor profile where no single acidic element dominates the taste experience. Click to see all.

Tanzanian Peaberry

Tangy

Quality Assessment Comparison

Cupping Score ⭐

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.

Rwandan Red Bourbon

8.8 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)

Tanzanian Peaberry

8.65 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆

Classification category for cupping scores to help identify quality levels and pricing tiers.

Both*

Specialty Grade

Pricing Information Comparison

Price 💰

Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.

Rwandan Red Bourbon

45 USD

Tanzanian Peaberry

48 USD

Nutritional Information Comparison

Caffeine Content ☕

Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.

Rwandan Red Bourbon

160 mg

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Tanzanian Peaberry

140 mg

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