Compact mode
Kenyan AA vs Tanzanian Peaberry
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country π
The country where the coffee beans were grown and harvestedKenyan AA- Kenya
Tanzanian Peaberry- Tanzania
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Pour Over
- French Press
Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Kenyan AA- 2024-01-21T00:00:00Z
Tanzanian Peaberry- 2024-01-28T00:00:00Z
Purpose β‘
Primary brewing method or usage this coffee bean is optimized forKenyan AA- Pour Over
Tanzanian PeaberryKnown for β
Distinctive characteristic that sets this coffee bean apart from othersKenyan AA- Wine-Like Acidity
Tanzanian Peaberry- Peaberry Shape
Analysis Comparison
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansKenyan AA- Grown at high altitude
Tanzanian Peaberry- Peaberry beans are naturally occurring mutations found in 5% of coffee
Flavor Characteristics Comparison
Tasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Kenyan AA- Blueberry
- Cherry
Tanzanian Peaberry- WineΒ Click to see all.
- Black Currant
Acidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Kenyan AA- Bright
Tanzanian Peaberry- Tangy
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Kenyan AA- 8.8 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Tanzanian Peaberry- 8.65 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Kenyan AA- Excellent Grade
Tanzanian Peaberry- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Kenyan AA- 28 USD
Tanzanian Peaberry- 48 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Kenyan AATanzanian Peaberry
Origin Details Comparison
Origin π
Geographic region where the coffee beans were grown and harvestedKenyan AATanzanian Peaberry
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsKenyan AA- 9Overall rating for the complexity and appeal of flavor characteristics (25%)
Tanzanian Peaberry- 8.4Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityKenyan AATanzanian PeaberryFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areKenyan AATanzanian PeaberryBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodKenyan AA- 8.8Rating for long-term satisfaction and repeat purchase likelihood (10%)
Tanzanian Peaberry- 8.3Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money π
Rating for the perceived value relative to the price paidKenyan AATanzanian PeaberryScore π
Overall rating combining all quality and satisfaction factorsKenyan AATanzanian Peaberry
Alternatives to Kenyan AA
Tanzania Peaberry
Known for Peaberry Uniquenessπ has more aroma than Tanzanian Peaberry
π± has more freshness than Tanzanian Peaberry
π has more acidity than Tanzanian Peaberry
β has more caffeine than Tanzanian Peaberry
π has better overall rating than Tanzanian Peaberry
African Kivu
Known for Complex Flavor Profileπ± has more freshness than Tanzanian Peaberry
β has more caffeine than Tanzanian Peaberry
π has better value than Tanzanian Peaberry
π has better overall rating than Tanzanian Peaberry
Colombian NariΓ±o
Known for Complex Flavor Profileπ± has more freshness than Tanzanian Peaberry
π has better value than Tanzanian Peaberry
π has better overall rating than Tanzanian Peaberry
Pacamara Hybrid
Known for Hybrid Varietyπ has more aroma than Tanzanian Peaberry
β has more caffeine than Tanzanian Peaberry
π has better overall rating than Tanzanian Peaberry
El Salvador Pacamara
Known for Complex Flavor Profileπ± has more freshness than Tanzanian Peaberry
β has more caffeine than Tanzanian Peaberry
π has better value than Tanzanian Peaberry
π has better overall rating than Tanzanian Peaberry
Nyeri AA
Known for Wine-Like Acidityπ has more aroma than Tanzanian Peaberry
π± has more freshness than Tanzanian Peaberry
π has more acidity than Tanzanian Peaberry
β has more caffeine than Tanzanian Peaberry
π has better value than Tanzanian Peaberry
π has better overall rating than Tanzanian Peaberry
Rwandan Red Bourbon
Known for High Altitude Growingπ± has more freshness than Tanzanian Peaberry
β has more caffeine than Tanzanian Peaberry
π has better value than Tanzanian Peaberry
π has better overall rating than Tanzanian Peaberry
Papua New Guinea
Known for Island Originπ± has more freshness than Tanzanian Peaberry
β has more caffeine than Tanzanian Peaberry
Ethiopian Harrar
Known for Wine-Like Characteristicsπ± has more freshness than Tanzanian Peaberry
π has better value than Tanzanian Peaberry
π has better overall rating than Tanzanian Peaberry
Blue Mountain Premium
Known for Balanced Flavorπ has more aroma than Tanzanian Peaberry
π± has more freshness than Tanzanian Peaberry
π has better overall rating than Tanzanian Peaberry