Compact mode
Sumatra Mandheling Premium vs Lintong Reserve
Table of content
Roasting Profile Comparison
Origin Information Comparison
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*- Wet-Hulled
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*Lintong ReserveRoast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Sumatra Mandheling Premium- 2024-01-17T00:00:00Z
Lintong Reserve- 2024-12-09T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersSumatra Mandheling Premium- Full Body
Lintong Reserve- Earthy Character
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansBoth*- Full Body
- Low Acidity
Lintong Reserve- Rich Texture
Cons β
Potential drawbacks and limitations of these coffee beansSumatra Mandheling Premium- Earthy Flavor
- Processing Method
Lintong Reserve- Rustic Flavor
- Processing Inconsistency
- Earthy Dominance
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansSumatra Mandheling Premium- Wet-hulling process creates distinctive flavor
Lintong Reserve- Unique wet-hulling process
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*Lintong ReserveTasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*Sumatra Mandheling Premium- Clove
Lintong ReserveAcidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Both*- Low
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Sumatra Mandheling Premium- 8.36 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Lintong Reserve- 8.35 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Commercial Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Both*- 20 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Sumatra Mandheling PremiumLintong Reserve
Origin Details Comparison
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsSumatra Mandheling Premium- 8.3Overall rating for the complexity and appeal of flavor characteristics (25%)
Lintong Reserve- 7.8Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualitySumatra Mandheling PremiumLintong ReserveFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areSumatra Mandheling PremiumLintong ReserveBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodSumatra Mandheling Premium- 8.4Rating for long-term satisfaction and repeat purchase likelihood (10%)
Lintong Reserve- 8Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money π
Rating for the perceived value relative to the price paidSumatra Mandheling PremiumLintong ReserveScore π
Overall rating combining all quality and satisfaction factorsSumatra Mandheling PremiumLintong Reserve
Alternatives to Sumatra Mandheling Premium
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Mysore Nuggets
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La Colombe Corsica
Known for Bold Smoky Flavorπ has more acidity than Sumatra Mandheling Premium
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