Pros ✅

Positive aspects and advantages of these coffee beans

Sumatra Lintong

Rich Earthy Flavor

Coffee beans with rich earthy flavor offer deep, grounded taste profiles that connect you to nature's essence in every cup. Click to see all.

Low Acidity

Solok Radjo

Smooth Finish

Good For Cold Brew
Cons ❌

Potential drawbacks and limitations of these coffee beans

Sumatra Lintong

Can Taste Muddy

Solok Radjo

Subtle Flavors

Limited Availability

Facts Comparison

Interesting Fact 🤔

Fascinating trivia or unique information about the coffee beans

Sumatra Lintong

Unique wet-hulling process creates distinctive flavor

Solok Radjo

Grown in Sumatra highlands

Flavor Characteristics Comparison

Flavor Profile 🌟

The primary flavor characteristics and tasting notes of the coffee

Both*

Earthy

Herbal

These coffee beans have distinctive herbal characteristics that provide unique, plant-like flavors and aromatic complexity.
Tasting Notes 🍫

Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.

Sumatra Lintong

Tobacco

Coffee beans with tobacco tasting notes deliver earthy, complex flavors that provide depth and sophistication with hints of dried tobacco leaves and woody undertones. Click to see all.

Molasses

Coffee beans with molasses tasting notes deliver deep, sweet flavors with rich caramel undertones and syrupy texture. Click to see all.

Solok Radjo

Cedar

Coffee beans with cedar tasting notes offer a unique woody, aromatic flavor profile that adds complexity and depth to your cup. Click to see all.

Mint
Acidity Level 🍋

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.

Sumatra Lintong

3

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.

Solok Radjo

6

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.
Acidity Type 🌟

The classification of acidity characteristics ranging from low to bright and tangy.

Sumatra Lintong

Low

Solok Radjo

Mild

Coffee beans with mild acidity provide a subtle, gentle flavor that offers just enough brightness to enhance the coffee without being assertive. Click to see all.

Quality Assessment Comparison

Cupping Score ⭐

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.

Sumatra Lintong

8.3 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)

Solok Radjo

8.05 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆

Classification category for cupping scores to help identify quality levels and pricing tiers.

Sumatra Lintong

Commercial Grade

Solok Radjo

Specialty Grade

Pricing Information Comparison

Price 💰

Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.

Sumatra Lintong

22 USD

Solok Radjo

16 USD

Nutritional Information Comparison

Caffeine Content ☕

Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.

Sumatra Lintong

155 mg

Click to see all.

Solok Radjo

185 mg

Click to see all.