Pros ✅

Positive aspects and advantages of these coffee beans

Both*

Full Body

Toraja Kalossi

Rich Flavor

Rich Earthiness

Unique Processing

Sidikalang Reserve

Spicy Notes
Cons ❌

Potential drawbacks and limitations of these coffee beans

Both*

Heavy Earthiness

Toraja Kalossi

Strong Taste

Processing Inconsistency

Rustic Flavor

Strong Earthy Taste

High Price

Sidikalang Reserve

Strong Flavor

Facts Comparison

Interesting Fact 🤔

Fascinating trivia or unique information about the coffee beans

Toraja Kalossi

Named after the Toraja people of Sulawesi

Sidikalang Reserve

Traditional Batak processing method

Flavor Characteristics Comparison

Flavor Profile 🌟

The primary flavor characteristics and tasting notes of the coffee

Both*

Earthy

Toraja Kalossi

Herbal

These coffee beans have distinctive herbal characteristics that provide unique, plant-like flavors and aromatic complexity. Click to see all.

Sidikalang Reserve

Spicy

Spicy coffee beans feature warm, peppery notes with hints of cinnamon, cloves, or chili, adding excitement and complexity to your morning brew. Click to see all.
Tasting Notes 🍫

Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.

Toraja Kalossi

Tobacco

Coffee beans with tobacco tasting notes deliver earthy, complex flavors that provide depth and sophistication with hints of dried tobacco leaves and woody undertones. Click to see all.

Herbal

Chocolate

Coffee beans with chocolate tasting notes provide rich, decadent flavors reminiscent of cocoa, creating a smooth and satisfying drinking experience. Click to see all.

Cedar

Coffee beans with cedar tasting notes offer a unique woody, aromatic flavor profile that adds complexity and depth to your cup. Click to see all.

Spice

Coffee beans with spice tasting notes offer warming aromatics and complex flavors that provide depth with hints of cinnamon, clove, or exotic spices throughout the cup. Click to see all.

Sidikalang Reserve

Cinnamon

Dark Chocolate

Coffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile. Click to see all.
Acidity Level 🍋

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.

Both*

4
Acidity Type 🌟

The classification of acidity characteristics ranging from low to bright and tangy.

Toraja Kalossi

Mild

Coffee beans with mild acidity provide a subtle, gentle flavor that offers just enough brightness to enhance the coffee without being assertive. Click to see all.

Sidikalang Reserve

Low

Quality Assessment Comparison

Cupping Score ⭐

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.

Toraja Kalossi

8.26 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)

Sidikalang Reserve

8.1 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆

Classification category for cupping scores to help identify quality levels and pricing tiers.

Both*

Specialty Grade

Pricing Information Comparison

Price 💰

Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.

Toraja Kalossi

20 USD

Sidikalang Reserve

18 USD

Nutritional Information Comparison

Caffeine Content ☕

Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.

Toraja Kalossi

220 mg

Click to see all.

Sidikalang Reserve

190 mg

Click to see all.