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Nyeri AA vs Kenyan Peaberry

Name: Nyeri AA
Brand: Nyeri AA
Price: 28 USD
Availability: InStock
Rating: 8.8

Nyeri AA

Known for Wine-Like Acidity

Kenyan Peaberry

Known for Intense Fruit Flavors

Table of content

Roasting Profile Comparison
Origin Information Comparison
Bean Composition Comparison
Basic Information Comparison
Analysis Comparison
Facts Comparison

Flavor Characteristics Comparison
Quality Assessment Comparison
Pricing Information Comparison
Nutritional Information Comparison
Origin Details Comparison
Quality Ratings Comparison

Roasting Profile Comparison

Roast Level 🔥

The degree of roasting applied to the coffee beans

Both*

Medium-Light

Origin Information Comparison

Origin Country 🌍

The country where the coffee beans were grown and harvested

Both*

Kenya
Processing Method 🏭

The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.

Both*

Washed

Washed coffee beans deliver clean, bright flavors through complete fermentation and washing processes.

Bean Composition Comparison

Bean Type 🫘

The species and composition of coffee beans used in the product

Both*

100% Arabica

Coffee beans made from 100% Arabica varieties offer superior flavor complexity, sweetness, and aromatic qualities compared to other coffee species.

Basic Information Comparison

Recommended Brew Method ☕

The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.

Both*

Pour Over

Nyeri AA

Siphon

Coffee beans recommended for siphon brewing offer clean, bright extraction through vacuum brewing methods that create elegant coffee experiences. Click to see all.

Kenyan Peaberry

AeroPress
Roast Date 📅

Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.

Nyeri AA

2024-12-11T00:00:00Z

Kenyan Peaberry

2024-01-22T00:00:00Z
For whom 👥

Target audience who would most benefit from this coffee bean

Both*

Coffee Enthusiasts
Purpose ⚡

Primary brewing method or usage this coffee bean is optimized for

Both*

Pour Over
Known for ⭐

Distinctive characteristic that sets this coffee bean apart from others

Nyeri AA

Wine-Like Acidity

Kenyan Peaberry

Intense Fruit Flavors

Analysis Comparison

Pros ✅

Positive aspects and advantages of these coffee beans

Both*

Bright Acidity

Bright acidity coffee beans offer lively, crisp flavors that enhance complexity and provide refreshing coffee experiences.

Nyeri AA

Complex Flavor

Kenyan Peaberry

Complex Fruit Notes

Unique Bean Shape
Cons ❌

Potential drawbacks and limitations of these coffee beans

Both*

Expensive

Nyeri AA

High Acidity

Kenyan Peaberry

Limited Production

Facts Comparison

Interesting Fact 🤔

Fascinating trivia or unique information about the coffee beans

Nyeri AA

Double fermentation process

Kenyan Peaberry

Peaberry beans are naturally occurring mutations

Flavor Characteristics Comparison

Flavor Profile 🌟

The primary flavor characteristics and tasting notes of the coffee

Nyeri AA

Fruity

Winey

Winey coffee beans exhibit fruit-forward characteristics with grape-like acidity and fermented notes, similar to fine wine's complexity and depth. Click to see all.

Kenyan Peaberry

Citrus

These coffee beans have bright, citrusy characteristics that provide refreshing acidity and zesty flavor notes. Click to see all.

Berry
Tasting Notes 🍫

Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.

Nyeri AA

Cherry

Green Apple

Coffee beans with green apple tasting notes offer bright, crisp, and refreshing flavors reminiscent of fresh green apples. Click to see all.

Kenyan Peaberry

Black Currant

Lemon

Coffee beans with lemon tasting notes deliver bright citrus acidity and zesty flavors that awaken the palate. Click to see all.

Dark Chocolate

Coffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile. Click to see all.
Acidity Level 🍋

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.

Nyeri AA

9

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.

Kenyan Peaberry

8

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.
Acidity Type 🌟

The classification of acidity characteristics ranging from low to bright and tangy.

Nyeri AA

Tangy

Kenyan Peaberry

Crisp

Coffee beans with crisp acidity provide a clean, sharp flavor that cuts through other elements with precise, well-defined taste characteristics. Click to see all.

Quality Assessment Comparison

Cupping Score ⭐

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.

Nyeri AA

8.8 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)

Kenyan Peaberry

8.7 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆

Classification category for cupping scores to help identify quality levels and pricing tiers.

Both*

Specialty Grade

Pricing Information Comparison

Price 💰

Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.

Nyeri AA

28 USD

Kenyan Peaberry

32 USD

Nutritional Information Comparison

Caffeine Content ☕

Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.

Both*

145 mg