Compact mode
Kenyan AA Supreme vs Nyeri AA
Table of content
Roasting Profile Comparison
Roast Level π₯
The degree of roasting applied to the coffee beansKenyan AA Supreme- Medium
Nyeri AA- Medium-Light
Origin Information Comparison
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Kenyan AA Supreme- 2024-01-14T00:00:00Z
Nyeri AA- 2024-12-11T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersKenyan AA Supreme- Bright Acidity
Nyeri AA- Wine-Like Acidity
Analysis Comparison
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansKenyan AA Supreme- Double fermentation process creates unique flavor
Nyeri AA- Double fermentation process
Flavor Characteristics Comparison
Tasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*- Cherry
Kenyan AA SupremeNyeri AAAcidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Kenyan AA Supreme- Bright
Nyeri AA- Tangy
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Kenyan AA Supreme- 8.870000000000001 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Nyeri AA- 8.8 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Both*- 28 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Kenyan AA SupremeNyeri AA
Origin Details Comparison
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsKenyan AA Supreme- 9.1Overall rating for the complexity and appeal of flavor characteristics (25%)
Nyeri AA- 9Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityKenyan AA SupremeNyeri AAFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areKenyan AA SupremeNyeri AA
Alternatives to Kenyan AA Supreme
Kenyan AA
Known for Wine-Like Acidityπ± has more freshness than Nyeri AA
π has better overall rating than Nyeri AA
Kenyan AA Nyeri
Known for High Acidityπ has more aroma than Nyeri AA
π± has more freshness than Nyeri AA
Kenyan Nyeri
Known for Wine-Like Acidityπ has more aroma than Nyeri AA
β has more caffeine than Nyeri AA
Kenyan Peaberry
Known for Intense Fruit Flavorsπ± has more freshness than Nyeri AA
Pacamara Hybrid
Known for Hybrid Varietyπ has more aroma than Nyeri AA
β has more caffeine than Nyeri AA
π has better overall rating than Nyeri AA
Kenya Nyeri
Known for Bright Wine-Like Acidityβ has more caffeine than Nyeri AA
Wamena Highland
Known for High Altitudeβ has more caffeine than Nyeri AA
Colombian Geisha
Known for Exceptional Clarityπ has more aroma than Nyeri AA
β has more caffeine than Nyeri AA
π has better overall rating than Nyeri AA
Tanzania Peaberry
Known for Peaberry Uniquenessπ± has more freshness than Nyeri AA
β has more caffeine than Nyeri AA
Colombian NariΓ±o
Known for Complex Flavor Profileπ± has more freshness than Nyeri AA