Compact mode
Kenyan Peaberry vs Kenyan Nyeri
Table of content
Roasting Profile Comparison
Roast Level π₯
The degree of roasting applied to the coffee beansKenyan Peaberry- Medium-Light
Kenyan Nyeri- Light
Origin Information Comparison
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Pour Over
- AeroPress
Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Both*- 2024-01-22T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersKenyan Peaberry- Intense Fruit Flavors
Kenyan Nyeri- Wine-Like Acidity
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansKenyan Peaberry- Bright AcidityBright acidity coffee beans offer lively, crisp flavors that enhance complexity and provide refreshing coffee experiences.Β Click to see all.
- Complex Fruit Notes
- Unique Bean Shape
Kenyan Nyeri- Unique Flavor Profile
- High QualityHigh quality coffee beans ensure superior taste, aroma, and consistency through careful cultivation and processing methods.Β Click to see all.
- Distinctive Acidity
Cons β
Potential drawbacks and limitations of these coffee beansKenyan Peaberry- Expensive
- Limited Production
Kenyan Nyeri- Very Expensive
- Acquired Taste
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansKenyan Peaberry- Peaberry beans are naturally occurring mutations
Kenyan Nyeri- Double fermentation process
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*Kenyan Peaberry- Berry
Kenyan Nyeri- Fruity
Tasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Kenyan Peaberry- Black Currant
- LemonCoffee beans with lemon tasting notes deliver bright citrus acidity and zesty flavors that awaken the palate.Β Click to see all.
- Dark ChocolateCoffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile.Β Click to see all.
Kenyan NyeriAcidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Kenyan PeaberryKenyan NyeriAcidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Both*
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Kenyan Peaberry- 8.7 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Kenyan Nyeri- 8.9 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Kenyan Peaberry- 32 USD
Kenyan Nyeri- 28 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Kenyan PeaberryKenyan Nyeri
Origin Details Comparison
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsKenyan Peaberry- 9Overall rating for the complexity and appeal of flavor characteristics (25%)
Kenyan Nyeri- 9.5Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityKenyan PeaberryKenyan NyeriFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areKenyan PeaberryKenyan NyeriScore π
Overall rating combining all quality and satisfaction factorsKenyan PeaberryKenyan Nyeri
Alternatives to Kenyan Peaberry
Nyeri AA
Known for Wine-Like Acidityπ has more aroma than Kenyan Peaberry
π has more acidity than Kenyan Peaberry
π has better value than Kenyan Peaberry
π has better overall rating than Kenyan Peaberry
Counter Culture Gradient
Known for Exceptional Clarityπ has more aroma than Kenyan Peaberry
π± has more freshness than Kenyan Peaberry
β has more caffeine than Kenyan Peaberry
π has better value than Kenyan Peaberry
π has better overall rating than Kenyan Peaberry
Peru Chanchamayo Organic
Known for Organic Certificationβ has more caffeine than Kenyan Peaberry
π has better value than Kenyan Peaberry
Counter Culture Hologram
Known for Complex Flavor Profileπ has more aroma than Kenyan Peaberry
π± has more freshness than Kenyan Peaberry
Kenyan AA Nyeri
Known for High Acidityπ has more aroma than Kenyan Peaberry
π has more acidity than Kenyan Peaberry
π has better value than Kenyan Peaberry
Tanzania Peaberry
Known for Peaberry Uniquenessπ± has more freshness than Kenyan Peaberry
β has more caffeine than Kenyan Peaberry
Kenya Nyeri
Known for Bright Wine-Like Acidityβ has more caffeine than Kenyan Peaberry
π has better value than Kenyan Peaberry
Peaberry Kona
Known for Unique Beanβ has more caffeine than Kenyan Peaberry
Colombian Geisha
Known for Exceptional Clarityπ has more aroma than Kenyan Peaberry
β has more caffeine than Kenyan Peaberry
π has better value than Kenyan Peaberry
π has better overall rating than Kenyan Peaberry
Flores Bajawa
Known for Unique Processingβ has more caffeine than Kenyan Peaberry