Compact mode
Kenyan Peaberry vs Kenyan AA Nyeri
Table of content
Roasting Profile Comparison
Roast Level π₯
The degree of roasting applied to the coffee beansKenyan Peaberry- Medium-Light
Kenyan AA Nyeri- Medium
Origin Information Comparison
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Pour Over
Kenyan Peaberry- AeroPress
Kenyan AA NyeriRoast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Kenyan Peaberry- 2024-01-22T00:00:00Z
Kenyan AA Nyeri- 2024-01-19T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersKenyan Peaberry- Intense Fruit Flavors
Kenyan AA Nyeri- High Acidity
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansBoth*Kenyan Peaberry- Complex Fruit Notes
- Unique Bean Shape
Kenyan AA Nyeri- Wine Notes
Cons β
Potential drawbacks and limitations of these coffee beansKenyan Peaberry- Expensive
- Limited Production
Kenyan AA Nyeri- High Acidity
- Polarizing
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansKenyan Peaberry- Peaberry beans are naturally occurring mutations
Kenyan AA Nyeri- AA grade largest bean size
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeKenyan PeaberryKenyan AA NyeriTasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Kenyan Peaberry- Black Currant
- LemonCoffee beans with lemon tasting notes deliver bright citrus acidity and zesty flavors that awaken the palate.Β Click to see all.
- Dark ChocolateCoffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile.Β Click to see all.
Kenyan AA NyeriAcidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Kenyan PeaberryKenyan AA NyeriAcidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Kenyan PeaberryKenyan AA Nyeri- Bright
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Kenyan Peaberry- 8.7 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Kenyan AA Nyeri- 8.879999999999999 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Both*- 32 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Both*
Origin Details Comparison
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsBoth*- 9
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityKenyan PeaberryKenyan AA NyeriFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areKenyan PeaberryKenyan AA NyeriBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodKenyan Peaberry- 7Rating for long-term satisfaction and repeat purchase likelihood (10%)
Kenyan AA Nyeri- 7.5Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money π
Rating for the perceived value relative to the price paidKenyan PeaberryKenyan AA NyeriScore π
Overall rating combining all quality and satisfaction factorsKenyan PeaberryKenyan AA Nyeri
Alternatives to Kenyan Peaberry
Kenyan Nyeri
Known for Wine-Like Acidityπ has more aroma than Kenyan Peaberry
π has more acidity than Kenyan Peaberry
β has more caffeine than Kenyan Peaberry
Nyeri AA
Known for Wine-Like Acidityπ has more aroma than Kenyan Peaberry
π has more acidity than Kenyan Peaberry
π has better value than Kenyan Peaberry
π has better overall rating than Kenyan Peaberry
Counter Culture Gradient
Known for Exceptional Clarityπ has more aroma than Kenyan Peaberry
π± has more freshness than Kenyan Peaberry
β has more caffeine than Kenyan Peaberry
π has better value than Kenyan Peaberry
π has better overall rating than Kenyan Peaberry
Counter Culture Hologram
Known for Complex Flavor Profileπ has more aroma than Kenyan Peaberry
π± has more freshness than Kenyan Peaberry
Peru Chanchamayo Organic
Known for Organic Certificationβ has more caffeine than Kenyan Peaberry
π has better value than Kenyan Peaberry
Tanzania Peaberry
Known for Peaberry Uniquenessπ± has more freshness than Kenyan Peaberry
β has more caffeine than Kenyan Peaberry
Kenya Nyeri
Known for Bright Wine-Like Acidityβ has more caffeine than Kenyan Peaberry
π has better value than Kenyan Peaberry
Peaberry Kona
Known for Unique Beanβ has more caffeine than Kenyan Peaberry
Colombian Geisha
Known for Exceptional Clarityπ has more aroma than Kenyan Peaberry
β has more caffeine than Kenyan Peaberry
π has better value than Kenyan Peaberry
π has better overall rating than Kenyan Peaberry
Flores Bajawa
Known for Unique Processingβ has more caffeine than Kenyan Peaberry