Compact mode
Counter Culture Gradient vs Kenyan Peaberry
Table of content
Roasting Profile Comparison
Roast Level π₯
The degree of roasting applied to the coffee beansCounter Culture Gradient- Light
Kenyan Peaberry- Medium-Light
Origin Information Comparison
Origin Country π
The country where the coffee beans were grown and harvestedCounter Culture GradientKenyan Peaberry- Kenya
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Pour Over
- AeroPress
Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Counter Culture Gradient- 2024-01-16T00:00:00Z
Kenyan Peaberry- 2024-01-22T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersCounter Culture Gradient- Exceptional Clarity
Kenyan Peaberry- Intense Fruit Flavors
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansBoth*Counter Culture Gradient- Floral Notes
Kenyan Peaberry- Complex Fruit Notes
- Unique Bean Shape
Cons β
Potential drawbacks and limitations of these coffee beansCounter Culture Gradient- Light For Some Tastes
Kenyan Peaberry- Expensive
- Limited Production
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansCounter Culture Gradient- Single origin Ethiopian heirloom
Kenyan Peaberry- Peaberry beans are naturally occurring mutations
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*Counter Culture GradientKenyan Peaberry- Berry
Tasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*Counter Culture GradientKenyan PeaberryAcidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Counter Culture Gradient- Bright
Kenyan Peaberry
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Counter Culture Gradient- 8.91 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Kenyan Peaberry- 8.7 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Counter Culture Gradient- 19 USD
Kenyan Peaberry- 32 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Counter Culture GradientKenyan Peaberry
Origin Details Comparison
Origin π
Geographic region where the coffee beans were grown and harvestedCounter Culture GradientKenyan Peaberry
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsBoth*- 9
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityCounter Culture GradientKenyan PeaberryFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areCounter Culture GradientKenyan PeaberryBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodCounter Culture Gradient- 8Rating for long-term satisfaction and repeat purchase likelihood (10%)
Kenyan Peaberry- 7Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money π
Rating for the perceived value relative to the price paidCounter Culture GradientKenyan PeaberryScore π
Overall rating combining all quality and satisfaction factorsCounter Culture GradientKenyan Peaberry
Alternatives to Counter Culture Gradient
Kenyan Nyeri
Known for Wine-Like Acidityπ has more aroma than Kenyan Peaberry
π has more acidity than Kenyan Peaberry
β has more caffeine than Kenyan Peaberry
Nyeri AA
Known for Wine-Like Acidityπ has more aroma than Kenyan Peaberry
π has more acidity than Kenyan Peaberry
π has better value than Kenyan Peaberry
π has better overall rating than Kenyan Peaberry
Kenyan AA Nyeri
Known for High Acidityπ has more aroma than Kenyan Peaberry
π has more acidity than Kenyan Peaberry
π has better value than Kenyan Peaberry
Counter Culture Hologram
Known for Complex Flavor Profileπ has more aroma than Kenyan Peaberry
π± has more freshness than Kenyan Peaberry
Peru Chanchamayo Organic
Known for Organic Certificationβ has more caffeine than Kenyan Peaberry
π has better value than Kenyan Peaberry
Tanzania Peaberry
Known for Peaberry Uniquenessπ± has more freshness than Kenyan Peaberry
β has more caffeine than Kenyan Peaberry
Kenya Nyeri
Known for Bright Wine-Like Acidityβ has more caffeine than Kenyan Peaberry
π has better value than Kenyan Peaberry
Peaberry Kona
Known for Unique Beanβ has more caffeine than Kenyan Peaberry
Burundi Kayanza
Known for Unique Terroirβ has more caffeine than Kenyan Peaberry
π has better value than Kenyan Peaberry
Flores Bajawa
Known for Unique Processingβ has more caffeine than Kenyan Peaberry