Compact mode
Java Estate vs Java Preanger
Table of content
Roasting Profile Comparison
Origin Information Comparison
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Java Estate- Wet-Hulled
Java Preanger- Semi-Washed
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Drip Coffee Maker
Java EstateJava Preanger- French Press
- Pour Over
Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Both*- 2024-01-15T00:00:00Z
Purpose β‘
Primary brewing method or usage this coffee bean is optimized forJava Estate- Espresso Brewing
Java PreangerKnown for β
Distinctive characteristic that sets this coffee bean apart from othersJava Estate- Rich Body
Java Preanger- Full Body Flavor
Analysis Comparison
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansJava Estate- Grown on volcanic slopes at high altitude for unique mineral complexity
Java Preanger- Grown in volcanic soil of West Java since Dutch colonial period
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*Java Estate- Chocolaty
Java PreangerTasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*Java EstateJava Preanger- TobaccoCoffee beans with tobacco tasting notes deliver earthy, complex flavors that provide depth and sophistication with hints of dried tobacco leaves and woody undertones.Β Click to see all.
- SpiceCoffee beans with spice tasting notes offer warming aromatics and complex flavors that provide depth with hints of cinnamon, clove, or exotic spices throughout the cup.Β Click to see all.
Acidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Java EstateJava PreangerAcidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Both*
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Java Estate- 8.45 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Java Preanger- 8.25 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Java Estate- 35 USD
Java Preanger- 18 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Both*
Origin Details Comparison
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsBoth*- 8.2
Freshness Score π±
Rating for how fresh and recently roasted the coffee beans areJava EstateJava PreangerBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodJava Estate- 7.5Rating for long-term satisfaction and repeat purchase likelihood (10%)
Java Preanger- 8Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money π
Rating for the perceived value relative to the price paidJava EstateJava Preanger
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