Compact mode
Guatemalan Antigua vs Ethiopian Harrar
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country π
The country where the coffee beans were grown and harvestedGuatemalan AntiguaEthiopian Harrar- Ethiopia
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Guatemalan AntiguaEthiopian Harrar- Natural
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Guatemalan Antigua- 2024-01-19T00:00:00Z
Ethiopian Harrar- 2024-01-20T00:00:00Z
For whom π₯
Target audience who would most benefit from this coffee beanGuatemalan Antigua- Espresso Lovers
Ethiopian Harrar- Home Brewers
Known for β
Distinctive characteristic that sets this coffee bean apart from othersGuatemalan Antigua- Volcanic Soil
Ethiopian Harrar- Wine-Like Characteristics
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansGuatemalan Antigua- Rich Body
- Spicy Notes
Ethiopian Harrar- Unique Wine Notes
- Full Body
- Ancient Variety
Cons β
Potential drawbacks and limitations of these coffee beansGuatemalan Antigua- Limited Availability
Ethiopian Harrar- Inconsistent Quality
- Strong Flavor
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansGuatemalan Antigua- Grown near active volcanoes
Ethiopian Harrar- One of the oldest coffee varieties in the world
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeGuatemalan AntiguaEthiopian HarrarTasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Guatemalan AntiguaEthiopian HarrarAcidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Guatemalan AntiguaEthiopian HarrarAcidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Both*
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Guatemalan Antigua- 8.7 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Ethiopian Harrar- 8.5 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Guatemalan Antigua- Excellent Grade
Ethiopian Harrar- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Guatemalan Antigua- 25 USD
Ethiopian Harrar- 22.5 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Both*
Origin Details Comparison
Origin π
Geographic region where the coffee beans were grown and harvestedGuatemalan Antigua- Guatemala
Ethiopian Harrar
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsBoth*- 8.8
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityGuatemalan AntiguaEthiopian HarrarFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areGuatemalan AntiguaEthiopian HarrarBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodGuatemalan Antigua- 8.5Rating for long-term satisfaction and repeat purchase likelihood (10%)
Ethiopian Harrar- 8Rating for long-term satisfaction and repeat purchase likelihood (10%)
Score π
Overall rating combining all quality and satisfaction factorsGuatemalan AntiguaEthiopian Harrar
Alternatives to Guatemalan Antigua
Antigua Volcanic
Known for Volcanic Soilπ has more aroma than Guatemalan Antigua
β has more caffeine than Guatemalan Antigua
Guatemala CobΓ‘n
Known for Full Body Complexityβ has more caffeine than Guatemalan Antigua
Guatemalan Huehuetenango
Known for High Altitude Grownπ has more acidity than Guatemalan Antigua
β has more caffeine than Guatemalan Antigua
Guatemalan Antigua Volcanic
Known for Volcanic Soil Influenceπ has more aroma than Guatemalan Antigua
π has more acidity than Guatemalan Antigua
β has more caffeine than Guatemalan Antigua
Volcan Azul
Known for Volcanic Soil Influenceβ has more caffeine than Guatemalan Antigua
π has better value than Guatemalan Antigua
Indian Mysore
Known for Monsoon Processingβ has more caffeine than Guatemalan Antigua
π has better value than Guatemalan Antigua
Mocha Java
Known for Historical Blendπ has more aroma than Guatemalan Antigua
π has more acidity than Guatemalan Antigua
β has more caffeine than Guatemalan Antigua
Illy Classico
Known for Premium Qualityπ has more aroma than Guatemalan Antigua
π± has more freshness than Guatemalan Antigua
β has more caffeine than Guatemalan Antigua
Mexican Oaxaca
Known for Organic Cultivationβ has more caffeine than Guatemalan Antigua
π has better value than Guatemalan Antigua