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Antigua Volcanic

Name: Antigua Volcanic
Brand: Antigua Volcanic
Price: 38 USD
Availability: InStock
Rating: 8.8

Known for Volcanic Soil

Table of content

Roasting Profile
Origin Information
Bean Composition
Basic Information
Analysis
Facts

Flavor Characteristics
Quality Assessment
Pricing Information
Nutritional Information
Origin Details
Quality Ratings
Alternatives
FAQ

Roasting Profile

Roast Level 🔥

The degree of roasting applied to the coffee beans

Medium-Dark

Medium-dark roast coffee beans deliver rich, full-bodied flavors with reduced acidity and pronounced roasted characteristics. Click to see all.

Origin Information

Origin Country 🌍

The country where the coffee beans were grown and harvested

Guatemala

Coffee beans from Guatemala feature full body with spicy and smoky notes, grown in volcanic soil at high altitudes throughout the country's coffee regions. Click to see all.
Processing Method 🏭

The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.

Washed

Washed coffee beans deliver clean, bright flavors through complete fermentation and washing processes. Click to see all.

Bean Composition

Bean Type 🫘

The species and composition of coffee beans used in the product

100% Arabica

Coffee beans made from 100% Arabica varieties offer superior flavor complexity, sweetness, and aromatic qualities compared to other coffee species. Click to see all.

Basic Information

Recommended Brew Method ☕

The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.

Espresso

Coffee beans recommended for espresso offer intense flavor concentration and perfect crema formation through high-pressure extraction methods. Click to see all.

French Press
Roast Date 📅

Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.

2024-01-16T00:00:00Z
For whom 👥

Target audience who would most benefit from this coffee bean

Espresso Lovers
Purpose ⚡

Primary brewing method or usage this coffee bean is optimized for

Espresso Brewing

Analysis

Pros ✅

Positive aspects and advantages of these coffee beans

Full Body

Spicy Notes

Smoky Notes
Cons ❌

Potential drawbacks and limitations of these coffee beans

Processing Complexity

These coffee beans have processing complexity drawbacks that can affect production efficiency and quality consistency in commercial operations. Click to see all.

Weather Dependent

Limited Harvest

Facts

Interesting Fact 🤔

Fascinating trivia or unique information about the coffee beans

Grown in volcanic soil that imparts unique mineral characteristics

Flavor Characteristics

Flavor Profile 🌟

The primary flavor characteristics and tasting notes of the coffee

Spicy

Spicy coffee beans feature warm, peppery notes with hints of cinnamon, cloves, or chili, adding excitement and complexity to your morning brew. Click to see all.

Chocolaty

Smoky

Smoky coffee beans offer a distinctive charcoal-like flavor with hints of campfire and wood smoke, perfect for those who enjoy bold, robust tastes. Click to see all.
Tasting Notes 🍫

Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.

Cinnamon

Dark Chocolate

Coffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile. Click to see all.

Tobacco

Coffee beans with tobacco tasting notes deliver earthy, complex flavors that provide depth and sophistication with hints of dried tobacco leaves and woody undertones. Click to see all.
Acidity Level 🍋

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.

5

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.
Acidity Type 🌟

The classification of acidity characteristics ranging from low to bright and tangy.

Balanced

Coffee beans with balanced acidity offer a harmonious flavor profile where no single acidic element dominates the taste experience. Click to see all.

Quality Assessment

Cupping Score ⭐

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.

8.55 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆

Classification category for cupping scores to help identify quality levels and pricing tiers.

Specialty Grade

Pricing Information

Price 💰

Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.

38 USD

Nutritional Information

Caffeine Content ☕

Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.

185 mg

Click to see all.