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George Howell Terroir vs Burundi Kayanza
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country π
The country where the coffee beans were grown and harvestedGeorge Howell TerroirBurundi KayanzaProcessing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Pour Over
George Howell Terroir- Drip Coffee Maker
Burundi Kayanza- AeroPress
Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.George Howell Terroir- 2024-01-09T00:00:00Z
Burundi Kayanza- 2024-01-16T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersGeorge Howell Terroir- Terroir Expression
Burundi Kayanza- Unique Terroir
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansGeorge Howell Terroir- Complex Terroir
- Bright
Burundi Kayanza- Distinctive Flavor
- Ethical Sourcing
Cons β
Potential drawbacks and limitations of these coffee beansGeorge Howell Terroir- Limited Quantities
Burundi Kayanza- Limited Availability
- Processing Challenges
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansGeorge Howell Terroir- Focus on terroir expression
Burundi Kayanza- Landlocked African nation
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*George Howell Terroir- Chocolaty
Burundi Kayanza- Fruity
Tasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.George Howell Terroir- CitrusCoffee beans with citrus tasting notes deliver bright, acidic flavors with zesty characteristics that provide refreshing and vibrant taste experiences.Β Click to see all.
- Milk ChocolateCoffee beans with milk chocolate tasting notes offer sweet, creamy flavors with rich cocoa undertones and smooth finish.Β Click to see all.
Burundi KayanzaAcidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.George Howell TerroirBurundi Kayanza- Bright
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.George Howell Terroir- 8.870000000000001 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Burundi Kayanza- 8.75 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.George Howell Terroir- 20 USD
Burundi Kayanza- 38 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.George Howell TerroirBurundi Kayanza
Origin Details Comparison
Origin π
Geographic region where the coffee beans were grown and harvestedGeorge Howell Terroir- Colombia
Burundi Kayanza
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsGeorge Howell Terroir- 8.6Overall rating for the complexity and appeal of flavor characteristics (25%)
Burundi Kayanza- 8.3Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityGeorge Howell TerroirBurundi KayanzaFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areGeorge Howell TerroirBurundi KayanzaBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodGeorge Howell Terroir- 7.6Rating for long-term satisfaction and repeat purchase likelihood (10%)
Burundi Kayanza- 7.8Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money π
Rating for the perceived value relative to the price paidGeorge Howell TerroirBurundi Kayanza
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