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Costa Rican Tarrazú

Known for Bright Acidity

Table of content

Roasting Profile
Origin Information
Bean Composition
Basic Information
Analysis
Facts

Flavor Characteristics
Quality Assessment
Pricing Information
Nutritional Information
Origin Details
Quality Ratings
Alternatives
FAQ

Roasting Profile

Roast Level 🔥

The degree of roasting applied to the coffee beans

Medium

Origin Information

Origin Country 🌍

The country where the coffee beans were grown and harvested

Costa Rica

Costa Rican coffee beans deliver bright acidity and clean flavors, grown in volcanic soil with innovative processing methods. Click to see all.
Processing Method 🏭

The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.

Washed

Washed coffee beans deliver clean, bright flavors through complete fermentation and washing processes. Click to see all.

Bean Composition

Bean Type 🫘

The species and composition of coffee beans used in the product

100% Arabica

Coffee beans made from 100% Arabica varieties offer superior flavor complexity, sweetness, and aromatic qualities compared to other coffee species. Click to see all.

Basic Information

Recommended Brew Method ☕

The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.

Pour Over

AeroPress
Roast Date 📅

Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.

2024-01-17T00:00:00Z
For whom 👥

Target audience who would most benefit from this coffee bean

Coffee Enthusiasts
Purpose ⚡

Primary brewing method or usage this coffee bean is optimized for

Pour Over

Analysis

Pros ✅

Positive aspects and advantages of these coffee beans

Balanced Cup

Clean Finish

Balanced Profile

Balanced profile coffee beans deliver consistent, well-rounded flavors suitable for various brewing methods and preferences. Click to see all.
Cons ❌

Potential drawbacks and limitations of these coffee beans

Can Be Too Bright

Weather Sensitive

Limited

Facts

Interesting Fact 🤔

Fascinating trivia or unique information about the coffee beans

Sustainably grown

Flavor Characteristics

Flavor Profile 🌟

The primary flavor characteristics and tasting notes of the coffee

Citrus

These coffee beans have bright, citrusy characteristics that provide refreshing acidity and zesty flavor notes. Click to see all.

Chocolate

These coffee beans have rich chocolate notes that provide depth and sweetness similar to cocoa or dark chocolate. Click to see all.

Chocolaty
Tasting Notes 🍫

Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.

Citrus

Coffee beans with citrus tasting notes deliver bright, acidic flavors with zesty characteristics that provide refreshing and vibrant taste experiences. Click to see all.

Dark Chocolate

Coffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile. Click to see all.

Lemon

Coffee beans with lemon tasting notes deliver bright citrus acidity and zesty flavors that awaken the palate. Click to see all.
Acidity Level 🍋

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.

6

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.
Acidity Type 🌟

The classification of acidity characteristics ranging from low to bright and tangy.

Bright

Quality Assessment

Cupping Score ⭐

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.

8.65 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆

Classification category for cupping scores to help identify quality levels and pricing tiers.

Excellent Grade

Pricing Information

Price 💰

Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.

24 USD

Nutritional Information

Caffeine Content ☕

Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.

130 mg

Click to see all.

Origin Details

Origin 🌍

Geographic region where the coffee beans were grown and harvested

Costa Rica

Coffee beans from Costa Rica provide bright, clean flavors with excellent acidity and notes of citrus, chocolate, and tropical fruits. Click to see all.

Quality Ratings

Flavor Profile Score 👅

Overall rating for the complexity and appeal of flavor characteristics

8.7

Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score 👃

Rating for the coffee beans' smell and fragrance quality

8.5

Rating for the coffee beans' smell and fragrance quality (20%) Best aroma score coffee beans provide rich, captivating fragrances that enhance the overall coffee experience significantly. Click to see all.
Freshness Score 🌱

Rating for how fresh and recently roasted the coffee beans are

8.8

Rating for how fresh and recently roasted the coffee beans are (15%) Best freshness score coffee beans provide optimal taste and aroma with recently roasted, peak quality characteristics. Click to see all.
Buy It For Life 🔄

Rating for long-term satisfaction and repeat purchase likelihood

8.3

Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money 💎

Rating for the perceived value relative to the price paid

8.3

Rating for the perceived value relative to the price paid (20%) Best value for money coffee beans provide excellent quality at reasonable prices, maximizing satisfaction per dollar spent. Click to see all.
Score 🏆

Overall rating combining all quality and satisfaction factors

8.5

Overall rating combining all quality and satisfaction factors (10%) Best score coffee beans deliver exceptional overall quality with superior performance across all important characteristics. Click to see all.

Alternatives to Costa Rican Tarrazú

Costa Rican Tarrazú Reserve

Known for High Altitude Cultivation

👃 has more aroma than Costa Rican Tarrazú

🍋 has more acidity than Costa Rican Tarrazú

☕ has more caffeine than Costa Rican Tarrazú

🏆 has better overall rating than Costa Rican Tarrazú

Monteverde Reserve

Known for Honey Processing

🍋 has more acidity than Costa Rican Tarrazú

Known for Unique Bean

☕ has more caffeine than Costa Rican Tarrazú

Known for Heirloom Variety

👃 has more aroma than Costa Rican Tarrazú

🍋 has more acidity than Costa Rican Tarrazú

☕ has more caffeine than Costa Rican Tarrazú

🏆 has better overall rating than Costa Rican Tarrazú

Costa Rican Monteverde

Known for Honey Processing Method

🍋 has more acidity than Costa Rican Tarrazú

☕ has more caffeine than Costa Rican Tarrazú

💎 has better value than Costa Rican Tarrazú

Known for Bright Acidity

🍋 has more acidity than Costa Rican Tarrazú

☕ has more caffeine than Costa Rican Tarrazú

Kenyan Peaberry

Known for Intense Fruit Flavors

🍋 has more acidity than Costa Rican Tarrazú

☕ has more caffeine than Costa Rican Tarrazú

Ethiopian Yirgacheffe

Known for Floral Aroma

👃 has more aroma than Costa Rican Tarrazú

🌱 has more freshness than Costa Rican Tarrazú

🍋 has more acidity than Costa Rican Tarrazú

☕ has more caffeine than Costa Rican Tarrazú

💎 has better value than Costa Rican Tarrazú

🏆 has better overall rating than Costa Rican Tarrazú

Boquete Especial

Known for Floral Complexity

👃 has more aroma than Costa Rican Tarrazú

🍋 has more acidity than Costa Rican Tarrazú

☕ has more caffeine than Costa Rican Tarrazú

🏆 has better overall rating than Costa Rican Tarrazú

Known for Complex Flavor Profile

🌱 has more freshness than Costa Rican Tarrazú

☕ has more caffeine than Costa Rican Tarrazú

FAQ about Costa Rican Tarrazú

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