Compact mode
Peaberry Kona vs Costa Rican Tarrazú
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country 🌍
The country where the coffee beans were grown and harvestedPeaberry Kona- Hawaii
Costa Rican TarrazúProcessing Method 🏭
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method ☕
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Pour Over
Peaberry Kona- French Press
Costa Rican Tarrazú- AeroPress
Roast Date 📅
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Peaberry Kona- 2024-01-14T00:00:00Z
Costa Rican Tarrazú- 2024-01-17T00:00:00Z
Known for ⭐
Distinctive characteristic that sets this coffee bean apart from othersPeaberry Kona- Unique Bean
Costa Rican Tarrazú- Bright Acidity
Analysis Comparison
Facts Comparison
Interesting Fact 🤔
Fascinating trivia or unique information about the coffee beansPeaberry Kona- Only 5% of coffee cherries produce peaberry beans naturally
Costa Rican Tarrazú- Sustainably grown
Flavor Characteristics Comparison
Flavor Profile 🌟
The primary flavor characteristics and tasting notes of the coffeeBoth*Peaberry KonaCosta Rican TarrazúTasting Notes 🍫
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*Peaberry Kona- Macadamia
Costa Rican Tarrazú- CitrusCoffee beans with citrus tasting notes deliver bright, acidic flavors with zesty characteristics that provide refreshing and vibrant taste experiences. Click to see all.
- Dark ChocolateCoffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile. Click to see all.
Acidity Level 🍋
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type 🌟
The classification of acidity characteristics ranging from low to bright and tangy.Peaberry KonaCosta Rican Tarrazú- Bright
Quality Assessment Comparison
Cupping Score ⭐
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Peaberry Kona- 8.7 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Costa Rican Tarrazú- 8.65 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Excellent Grade
Pricing Information Comparison
Price 💰
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Peaberry Kona- 85 USD
Costa Rican Tarrazú- 24 USD
Nutritional Information Comparison
Caffeine Content ☕
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Peaberry KonaCosta Rican Tarrazú
Origin Details Comparison
Origin 🌍
Geographic region where the coffee beans were grown and harvestedPeaberry KonaCosta Rican Tarrazú
Quality Ratings Comparison
Flavor Profile Score 👅
Overall rating for the complexity and appeal of flavor characteristicsPeaberry Kona- 8.8Overall rating for the complexity and appeal of flavor characteristics (25%)
Costa Rican Tarrazú- 8.7Overall rating for the complexity and appeal of flavor characteristics (25%)
Freshness Score 🌱
Rating for how fresh and recently roasted the coffee beans arePeaberry KonaCosta Rican TarrazúBuy It For Life 🔄
Rating for long-term satisfaction and repeat purchase likelihoodPeaberry Kona- 9Rating for long-term satisfaction and repeat purchase likelihood (10%)
Costa Rican Tarrazú- 8.3Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money 💎
Rating for the perceived value relative to the price paidPeaberry KonaCosta Rican Tarrazú
Alternatives to Peaberry Kona
Costa Rican Tarrazú Reserve
Known for High Altitude Cultivation👃 has more aroma than Costa Rican Tarrazú
🍋 has more acidity than Costa Rican Tarrazú
☕ has more caffeine than Costa Rican Tarrazú
🏆 has better overall rating than Costa Rican Tarrazú
Monteverde Reserve
Known for Honey Processing🍋 has more acidity than Costa Rican Tarrazú
Typica Bourbon
Known for Heirloom Variety👃 has more aroma than Costa Rican Tarrazú
🍋 has more acidity than Costa Rican Tarrazú
☕ has more caffeine than Costa Rican Tarrazú
🏆 has better overall rating than Costa Rican Tarrazú
Bali Kintamani
Known for Bright Acidity🍋 has more acidity than Costa Rican Tarrazú
☕ has more caffeine than Costa Rican Tarrazú
Costa Rican Monteverde
Known for Honey Processing Method🍋 has more acidity than Costa Rican Tarrazú
☕ has more caffeine than Costa Rican Tarrazú
💎 has better value than Costa Rican Tarrazú
Kenyan Peaberry
Known for Intense Fruit Flavors🍋 has more acidity than Costa Rican Tarrazú
☕ has more caffeine than Costa Rican Tarrazú
Ethiopian Yirgacheffe
Known for Floral Aroma👃 has more aroma than Costa Rican Tarrazú
🌱 has more freshness than Costa Rican Tarrazú
🍋 has more acidity than Costa Rican Tarrazú
☕ has more caffeine than Costa Rican Tarrazú
💎 has better value than Costa Rican Tarrazú
🏆 has better overall rating than Costa Rican Tarrazú
Equator Coffees Tigerwalk
Known for Ethiopian Single Origin👃 has more aroma than Costa Rican Tarrazú
🍋 has more acidity than Costa Rican Tarrazú
African Kivu
Known for Complex Flavor Profile🌱 has more freshness than Costa Rican Tarrazú
☕ has more caffeine than Costa Rican Tarrazú
Boquete Especial
Known for Floral Complexity👃 has more aroma than Costa Rican Tarrazú
🍋 has more acidity than Costa Rican Tarrazú
☕ has more caffeine than Costa Rican Tarrazú
🏆 has better overall rating than Costa Rican Tarrazú