Pros ✅

Positive aspects and advantages of these coffee beans

Sidikalang Reserve

Full Body

Spicy Notes

Solok Radjo

Smooth Finish

Good For Cold Brew
Cons ❌

Potential drawbacks and limitations of these coffee beans

Sidikalang Reserve

Heavy Earthiness

Strong Flavor

Solok Radjo

Subtle Flavors

Limited Availability

Facts Comparison

Interesting Fact 🤔

Fascinating trivia or unique information about the coffee beans

Sidikalang Reserve

Traditional Batak processing method

Solok Radjo

Grown in Sumatra highlands

Flavor Characteristics Comparison

Flavor Profile 🌟

The primary flavor characteristics and tasting notes of the coffee

Both*

Earthy

Sidikalang Reserve

Spicy

Spicy coffee beans feature warm, peppery notes with hints of cinnamon, cloves, or chili, adding excitement and complexity to your morning brew. Click to see all.

Solok Radjo

Herbal

These coffee beans have distinctive herbal characteristics that provide unique, plant-like flavors and aromatic complexity. Click to see all.
Tasting Notes 🍫

Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.

Sidikalang Reserve

Cinnamon

Dark Chocolate

Coffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile. Click to see all.

Solok Radjo

Cedar

Coffee beans with cedar tasting notes offer a unique woody, aromatic flavor profile that adds complexity and depth to your cup. Click to see all.

Mint
Acidity Level 🍋

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.

Sidikalang Reserve

4

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.

Solok Radjo

6

The perceived brightness and tartness in coffee, measured on a scale from low to high acidity. (15%) Lower acidity coffee beans offer smoother, less tart taste with reduced stomach irritation. Click to see all.
Acidity Type 🌟

The classification of acidity characteristics ranging from low to bright and tangy.

Sidikalang Reserve

Low

Solok Radjo

Mild

Coffee beans with mild acidity provide a subtle, gentle flavor that offers just enough brightness to enhance the coffee without being assertive. Click to see all.

Quality Assessment Comparison

Cupping Score ⭐

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.

Sidikalang Reserve

8.1 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)

Solok Radjo

8.05 points

Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆

Classification category for cupping scores to help identify quality levels and pricing tiers.

Both*

Specialty Grade

Pricing Information Comparison

Price 💰

Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.

Sidikalang Reserve

18 USD

Solok Radjo

16 USD

Nutritional Information Comparison

Caffeine Content ☕

Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.

Sidikalang Reserve

190 mg

Click to see all.

Solok Radjo

185 mg

Click to see all.