Compact mode
Papua New Guinea vs Solok Radjo
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country 🌍
The country where the coffee beans were grown and harvestedPapua New Guinea- Papua New Guinea
Solok RadjoProcessing Method 🏭
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Papua New GuineaSolok Radjo- Wet-Hulled
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method ☕
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- French Press
Papua New Guinea- Pour Over
- SiphonCoffee beans recommended for siphon brewing offer clean, bright extraction through vacuum brewing methods that create elegant coffee experiences. Click to see all.
- Drip Coffee Maker
Solok RadjoRoast Date 📅
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Papua New Guinea- 2024-01-13T00:00:00Z
Solok Radjo- 2024-11-30T00:00:00Z
For whom 👥
Target audience who would most benefit from this coffee beanPapua New Guinea- Coffee Enthusiasts
Solok RadjoPurpose ⚡
Primary brewing method or usage this coffee bean is optimized forPapua New Guinea- Pour Over
Solok RadjoKnown for ⭐
Distinctive characteristic that sets this coffee bean apart from othersPapua New Guinea- Island Origin
Solok Radjo- Herbal Complexity
Analysis Comparison
Pros ✅
Positive aspects and advantages of these coffee beansPapua New Guinea- Complex Flavor
- Unique Terroir
- Distinctive Earthy CharacterClick to see all.
- Full Body
- Distinctive OriginCoffee beans with distinctive origin carry unique characteristics from their specific geographic location and growing conditions. Click to see all.
- Island Grown
Solok Radjo- Smooth Finish
- Good For Cold Brew
Cons ❌
Potential drawbacks and limitations of these coffee beansBoth*- Limited Availability
Papua New Guinea- Inconsistent Quality
- Strong Earthy Notes
- Expensive
- Processing Inconsistency
- Limited InfrastructureCoffee beans from regions with limited infrastructure may face quality control and consistency challenges. Click to see all.
Solok Radjo- Subtle Flavors
Facts Comparison
Interesting Fact 🤔
Fascinating trivia or unique information about the coffee beansPapua New Guinea- Grown in volcanic soil on remote mountain plantations
Solok Radjo- Grown in Sumatra highlands
Flavor Characteristics Comparison
Flavor Profile 🌟
The primary flavor characteristics and tasting notes of the coffeeBoth*Papua New GuineaTasting Notes 🍫
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Papua New Guinea- Strawberry
- TobaccoCoffee beans with tobacco tasting notes deliver earthy, complex flavors that provide depth and sophistication with hints of dried tobacco leaves and woody undertones. Click to see all.
- Herbal
- Cinnamon
- BerryBerry tasting notes in coffee beans deliver fruity, sweet characteristics that create bright, complex flavors with natural sweetness. Click to see all.
Solok RadjoAcidity Level 🍋
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type 🌟
The classification of acidity characteristics ranging from low to bright and tangy.Papua New GuineaSolok Radjo
Quality Assessment Comparison
Cupping Score ⭐
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Papua New Guinea- 8.34 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Solok Radjo- 8.05 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price 💰
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Papua New Guinea- 27 USD
Solok Radjo- 16 USD
Nutritional Information Comparison
Caffeine Content ☕
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Both*
Origin Details Comparison
Origin 🌍
Geographic region where the coffee beans were grown and harvestedPapua New GuineaSolok Radjo- Indonesia
Quality Ratings Comparison
Flavor Profile Score 👅
Overall rating for the complexity and appeal of flavor characteristicsPapua New Guinea- 8.3Overall rating for the complexity and appeal of flavor characteristics (25%)
Solok Radjo- 7.8Overall rating for the complexity and appeal of flavor characteristics (25%)
Freshness Score 🌱
Rating for how fresh and recently roasted the coffee beans arePapua New GuineaSolok RadjoBuy It For Life 🔄
Rating for long-term satisfaction and repeat purchase likelihoodPapua New Guinea- 7.9Rating for long-term satisfaction and repeat purchase likelihood (10%)
Solok Radjo- 7Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money 💎
Rating for the perceived value relative to the price paidPapua New GuineaSolok Radjo
Alternatives to Papua New Guinea
Java Preanger
Known for Full Body Flavor👃 has more aroma than Solok Radjo
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🏆 has better overall rating than Solok Radjo
Aceh Gayo
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Mandailing Estate
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Sumatra Mandheling
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🏆 has better overall rating than Solok Radjo
Monsoon Malabar
Known for Unique Processing Method🌱 has more freshness than Solok Radjo
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Sidikalang Reserve
Known for Traditional Processing☕ has more caffeine than Solok Radjo
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Toraja Kalossi
Known for Traditional Processing👃 has more aroma than Solok Radjo
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🏆 has better overall rating than Solok Radjo
Sumatra Lintong
Known for Full Body Earthiness👃 has more aroma than Solok Radjo
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Kopi Luwak
Known for Animal Processed👃 has more aroma than Solok Radjo
🌱 has more freshness than Solok Radjo
Indonesian Luwak
Known for Unique Processing👃 has more aroma than Solok Radjo