Compact mode
Aceh Gayo vs Sidikalang Reserve
Table of content
Roasting Profile Comparison
Origin Information Comparison
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*- Semi-Washed
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- French Press
Aceh Gayo- Drip Coffee Maker
Sidikalang ReserveRoast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Aceh Gayo- 2024-01-16T00:00:00Z
Sidikalang Reserve- 2024-11-26T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersAceh Gayo- Organic Certification
Sidikalang Reserve- Traditional Processing
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansAceh Gayo- Organic
- Fair Trade
- Good Value
- ReliableΒ Click to see all.
Sidikalang Reserve- Full Body
- Spicy Notes
Cons β
Potential drawbacks and limitations of these coffee beansAceh Gayo- Variable Quality
- Processing Issues
- Limited Complexity
- Common
Sidikalang Reserve- Heavy Earthiness
- Strong Flavor
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansAceh Gayo- First organic certified coffee region in Indonesia
Sidikalang Reserve- Traditional Batak processing method
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*- Earthy
Aceh GayoSidikalang ReserveTasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*Aceh GayoSidikalang Reserve- Cinnamon
Acidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Aceh GayoSidikalang ReserveAcidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Both*- Low
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Both*- 8.1 points
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Aceh Gayo- 16 USD
Sidikalang Reserve- 18 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Aceh GayoSidikalang Reserve
Origin Details Comparison
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsAceh Gayo- 8.1Overall rating for the complexity and appeal of flavor characteristics (25%)
Sidikalang Reserve- 7.9Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityAceh GayoSidikalang ReserveFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areAceh GayoSidikalang ReserveBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodAceh Gayo- 8Rating for long-term satisfaction and repeat purchase likelihood (10%)
Sidikalang Reserve- 7.2Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money π
Rating for the perceived value relative to the price paidAceh GayoSidikalang ReserveScore π
Overall rating combining all quality and satisfaction factorsAceh GayoSidikalang Reserve
Alternatives to Aceh Gayo
Toraja Kalossi
Known for Traditional Processingπ has more aroma than Sidikalang Reserve
π± has more freshness than Sidikalang Reserve
β has more caffeine than Sidikalang Reserve
π has better value than Sidikalang Reserve
π has better overall rating than Sidikalang Reserve
Dominican Barahona
Known for Caribbean Originπ± has more freshness than Sidikalang Reserve
π has better value than Sidikalang Reserve
Java Preanger
Known for Full Body Flavorπ has more aroma than Sidikalang Reserve
π± has more freshness than Sidikalang Reserve
π has more acidity than Sidikalang Reserve
π has better overall rating than Sidikalang Reserve
Guatemalan Huehuetenango
Known for High Altitude Grownπ has more aroma than Sidikalang Reserve
π± has more freshness than Sidikalang Reserve
π has more acidity than Sidikalang Reserve
π has better overall rating than Sidikalang Reserve
Sumatra Mandheling
Known for Earthy Flavorπ has more aroma than Sidikalang Reserve
π± has more freshness than Sidikalang Reserve
π has better value than Sidikalang Reserve
π has better overall rating than Sidikalang Reserve
Indonesian Luwak
Known for Unique Processingπ has more aroma than Sidikalang Reserve
Kopi Luwak
Known for Animal Processedπ has more aroma than Sidikalang Reserve
π± has more freshness than Sidikalang Reserve
Solok Radjo
Known for Herbal Complexityπ± has more freshness than Sidikalang Reserve
π has more acidity than Sidikalang Reserve
Indian Mysore
Known for Monsoon Processingπ± has more freshness than Sidikalang Reserve
π has better value than Sidikalang Reserve
π has better overall rating than Sidikalang Reserve
Java Estate
Known for Rich Bodyπ has more aroma than Sidikalang Reserve
π± has more freshness than Sidikalang Reserve
π has better value than Sidikalang Reserve
π has better overall rating than Sidikalang Reserve