Compact mode
Oaxaca Pluma vs Peru Chanchamayo
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country 🌍
The country where the coffee beans were grown and harvestedOaxaca Pluma- Mexico
Peru ChanchamayoProcessing Method 🏭
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method ☕
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Drip Coffee Maker
Oaxaca Pluma- Pour Over
Peru Chanchamayo- French Press
Roast Date 📅
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Oaxaca Pluma- 2024-12-18T00:00:00Z
Peru Chanchamayo- 2024-01-26T00:00:00Z
Known for ⭐
Distinctive characteristic that sets this coffee bean apart from othersOaxaca Pluma- Smooth Body
Peru Chanchamayo- Organic Certification
Analysis Comparison
Facts Comparison
Interesting Fact 🤔
Fascinating trivia or unique information about the coffee beansOaxaca Pluma- Grown in mountainous region
Peru Chanchamayo- Often fair trade certified
Flavor Characteristics Comparison
Flavor Profile 🌟
The primary flavor characteristics and tasting notes of the coffeeBoth*- Chocolaty
Oaxaca PlumaPeru ChanchamayoTasting Notes 🍫
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Oaxaca Pluma- Milk ChocolateCoffee beans with milk chocolate tasting notes offer sweet, creamy flavors with rich cocoa undertones and smooth finish. Click to see all.
- AlmondAlmond tasting notes in coffee beans provide nutty, sweet characteristics that add complexity and pleasant richness to the cup. Click to see all.
Peru Chanchamayo- ChocolateCoffee beans with chocolate tasting notes provide rich, decadent flavors reminiscent of cocoa, creating a smooth and satisfying drinking experience. Click to see all.
- LemonCoffee beans with lemon tasting notes deliver bright citrus acidity and zesty flavors that awaken the palate. Click to see all.
Acidity Level 🍋
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type 🌟
The classification of acidity characteristics ranging from low to bright and tangy.Oaxaca PlumaPeru Chanchamayo
Quality Assessment Comparison
Cupping Score ⭐
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Oaxaca Pluma- 8.5 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Peru Chanchamayo- 8.3 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type 🏆
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price 💰
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Oaxaca Pluma- 16 USD
Peru Chanchamayo- 19 USD
Nutritional Information Comparison
Caffeine Content ☕
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Oaxaca PlumaPeru Chanchamayo
Origin Details Comparison
Origin 🌍
Geographic region where the coffee beans were grown and harvestedOaxaca PlumaPeru Chanchamayo- Peru
Quality Ratings Comparison
Flavor Profile Score 👅
Overall rating for the complexity and appeal of flavor characteristicsOaxaca Pluma- 7.8Overall rating for the complexity and appeal of flavor characteristics (25%)
Peru Chanchamayo- 8Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score 👃
Rating for the coffee beans' smell and fragrance qualityOaxaca PlumaPeru ChanchamayoFreshness Score 🌱
Rating for how fresh and recently roasted the coffee beans areOaxaca PlumaPeru ChanchamayoValue For Money 💎
Rating for the perceived value relative to the price paidOaxaca PlumaPeru Chanchamayo
Alternatives to Oaxaca Pluma
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