Compact mode
Mexican Oaxaca vs Peru Chanchamayo
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country π
The country where the coffee beans were grown and harvestedMexican Oaxaca- Mexico
Peru ChanchamayoProcessing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Drip Coffee Maker
- French Press
Mexican Oaxaca- Pour Over
Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Mexican Oaxaca- 2024-01-20T00:00:00Z
Peru Chanchamayo- 2024-01-26T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersMexican Oaxaca- Organic Cultivation
Peru Chanchamayo- Organic Certification
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansBoth*- Fair Trade
Mexican Oaxaca- Organic Farming
- Organic Certified
- Good Value
- Smooth Taste
Peru Chanchamayo- Organic Options
Cons β
Potential drawbacks and limitations of these coffee beansMexican Oaxaca- Limited Availability
- Seasonal Quality
Peru Chanchamayo- Limited Complexity
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansMexican Oaxaca- Grown by indigenous communities
Peru Chanchamayo- Often fair trade certified
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*- Chocolaty
Mexican Oaxaca- SpicySpicy coffee beans feature warm, peppery notes with hints of cinnamon, cloves, or chili, adding excitement and complexity to your morning brew.Β Click to see all.
- NuttyΒ Click to see all.
Peru ChanchamayoTasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Mexican Oaxaca- Milk ChocolateCoffee beans with milk chocolate tasting notes offer sweet, creamy flavors with rich cocoa undertones and smooth finish.Β Click to see all.
- Clove
- Dark ChocolateCoffee beans with dark chocolate tasting notes offer rich, intense flavors with slight bitterness that creates a sophisticated and luxurious taste profile.Β Click to see all.
- Walnut
- Brown SugarBrown sugar tasting notes in coffee beans provide rich, caramel-like sweetness with molasses undertones and comforting warmth.Β Click to see all.
Peru Chanchamayo- ChocolateCoffee beans with chocolate tasting notes provide rich, decadent flavors reminiscent of cocoa, creating a smooth and satisfying drinking experience.Β Click to see all.
- LemonCoffee beans with lemon tasting notes deliver bright citrus acidity and zesty flavors that awaken the palate.Β Click to see all.
Acidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Mexican OaxacaPeru Chanchamayo
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Mexican Oaxaca- 8.45 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Peru Chanchamayo- 8.3 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Mexican Oaxaca- 25 USD
Peru Chanchamayo- 19 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Mexican OaxacaPeru Chanchamayo
Origin Details Comparison
Origin π
Geographic region where the coffee beans were grown and harvestedMexican OaxacaPeru Chanchamayo- Peru
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsMexican Oaxaca- 7.8Overall rating for the complexity and appeal of flavor characteristics (25%)
Peru Chanchamayo- 8Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityMexican OaxacaPeru ChanchamayoFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areMexican OaxacaPeru ChanchamayoBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodMexican Oaxaca- 8.5Rating for long-term satisfaction and repeat purchase likelihood (10%)
Peru Chanchamayo- 7.5Rating for long-term satisfaction and repeat purchase likelihood (10%)
Score π
Overall rating combining all quality and satisfaction factorsMexican OaxacaPeru Chanchamayo
Alternatives to Mexican Oaxaca
Mexican Chiapas Highland
Known for Smooth Chocolate Notesπ± has more freshness than Mexican Oaxaca
π has more acidity than Mexican Oaxaca
π has better value than Mexican Oaxaca
Oaxaca Pluma
Known for Smooth Bodyπ± has more freshness than Mexican Oaxaca
π has better value than Mexican Oaxaca
Mexican Chiapas
Known for Organic Farmingπ± has more freshness than Mexican Oaxaca
π has better value than Mexican Oaxaca
Peru Cajamarca
Known for Organic Certificationβ has more caffeine than Mexican Oaxaca
Mexican Chiapas Organic
Known for Organic Certificationπ has more aroma than Mexican Oaxaca
π± has more freshness than Mexican Oaxaca
π has more acidity than Mexican Oaxaca
π has better value than Mexican Oaxaca
π has better overall rating than Mexican Oaxaca
Bolivian Caranavi
Known for Balanced Profileπ has more acidity than Mexican Oaxaca
Nicaragua Jinotega
Known for Mountain Grown Qualityπ± has more freshness than Mexican Oaxaca
β has more caffeine than Mexican Oaxaca
Hawaiian Kona Prime
Known for Smooth Textureπ has more aroma than Mexican Oaxaca
π± has more freshness than Mexican Oaxaca
β has more caffeine than Mexican Oaxaca
π has better overall rating than Mexican Oaxaca
Cuban Turquino
Known for Smooth Textureπ has more aroma than Mexican Oaxaca
π has more acidity than Mexican Oaxaca
Caribou Coffee
Known for Outdoor Lifestyleπ has more aroma than Mexican Oaxaca
π± has more freshness than Mexican Oaxaca
β has more caffeine than Mexican Oaxaca