Compact mode
Mexican Chiapas vs Bourbon Santos
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country π
The country where the coffee beans were grown and harvestedMexican Chiapas- Mexico
Bourbon Santos- Brazil
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*- Drip Coffee Maker
Mexican Chiapas- Pour Over
Bourbon SantosRoast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Mexican Chiapas- 2024-01-23T00:00:00Z
Bourbon Santos- 2024-01-18T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersMexican Chiapas- Organic Farming
Bourbon Santos- Smooth Texture
Analysis Comparison
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansMexican Chiapas- Often shade-grown
Bourbon Santos- Named after Bourbon Island where the varietal originated
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*Mexican Chiapas- Chocolaty
Bourbon Santos- Caramel
Tasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Mexican Chiapas- ChocolateCoffee beans with chocolate tasting notes provide rich, decadent flavors reminiscent of cocoa, creating a smooth and satisfying drinking experience.Β Click to see all.
- AlmondAlmond tasting notes in coffee beans provide nutty, sweet characteristics that add complexity and pleasant richness to the cup.Β Click to see all.
Bourbon Santos- Caramel
- Walnut
Acidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Both*Acidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Both*
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Mexican Chiapas- 8.35 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Bourbon Santos- 8.25 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Mexican Chiapas- 16 USD
Bourbon Santos- 28 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Mexican ChiapasBourbon Santos
Origin Details Comparison
Origin π
Geographic region where the coffee beans were grown and harvestedMexican ChiapasBourbon Santos- Brazil
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsMexican Chiapas- 7.8Overall rating for the complexity and appeal of flavor characteristics (25%)
Bourbon Santos- 7.5Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityMexican ChiapasBourbon SantosBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodMexican Chiapas- 7.8Rating for long-term satisfaction and repeat purchase likelihood (10%)
Bourbon Santos- 7Rating for long-term satisfaction and repeat purchase likelihood (10%)
Value For Money π
Rating for the perceived value relative to the price paidMexican ChiapasBourbon SantosScore π
Overall rating combining all quality and satisfaction factorsMexican ChiapasBourbon Santos
Alternatives to Mexican Chiapas
Oaxaca Pluma
Known for Smooth Bodyπ± has more freshness than Mexican Chiapas
Mexican Oaxaca
Known for Organic Cultivationβ has more caffeine than Mexican Chiapas
Mexican Chiapas Highland
Known for Smooth Chocolate Notesπ± has more freshness than Mexican Chiapas
π has more acidity than Mexican Chiapas
β has more caffeine than Mexican Chiapas
Mexican Chiapas Organic
Known for Organic Certificationπ has more aroma than Mexican Chiapas
π± has more freshness than Mexican Chiapas
π has more acidity than Mexican Chiapas
β has more caffeine than Mexican Chiapas
π has better overall rating than Mexican Chiapas
Nicaragua Jinotega
Known for Mountain Grown Qualityπ± has more freshness than Mexican Chiapas
β has more caffeine than Mexican Chiapas
Honduran CopΓ‘n Valley
Known for Smooth Everyday Drinkingπ± has more freshness than Mexican Chiapas
β has more caffeine than Mexican Chiapas
Kona Extra Fancy
Known for Smooth Textureπ has more aroma than Mexican Chiapas
β has more caffeine than Mexican Chiapas
π has better overall rating than Mexican Chiapas
Hawaiian Kona Prime
Known for Smooth Textureπ has more aroma than Mexican Chiapas
π± has more freshness than Mexican Chiapas
β has more caffeine than Mexican Chiapas
π has better overall rating than Mexican Chiapas
Brazilian Pulped Natural
Known for Consistent Qualityπ has more aroma than Mexican Chiapas
β has more caffeine than Mexican Chiapas
Honduras Marcala
Known for Emerging Qualityπ has more acidity than Mexican Chiapas
β has more caffeine than Mexican Chiapas