Compact mode
Pacamara Hybrid vs Kenyan AA Supreme
Table of content
Roasting Profile Comparison
Origin Information Comparison
Origin Country π
The country where the coffee beans were grown and harvestedPacamara HybridKenyan AA Supreme- Kenya
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Both*
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Pacamara Hybrid- 2024-01-17T00:00:00Z
Kenyan AA Supreme- 2024-01-14T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersPacamara Hybrid- Hybrid Variety
Kenyan AA Supreme- Bright Acidity
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansPacamara Hybrid- Unique Flavor
- Large Bean
Kenyan AA Supreme- Wine-Like Complexity
- Full Body
Cons β
Potential drawbacks and limitations of these coffee beansPacamara Hybrid- Limited Production
- High Price
Kenyan AA Supreme- High Acidity
- Strong Flavor
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansPacamara Hybrid- Hybrid of Pacas and Maragogype creating exceptionally large beans
Kenyan AA Supreme- Double fermentation process creates unique flavor
Flavor Characteristics Comparison
Tasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Both*- Cherry
Pacamara Hybrid- Strawberry
Kenyan AA SupremeAcidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Pacamara HybridKenyan AA SupremeAcidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Pacamara Hybrid- Tangy
Kenyan AA Supreme- Bright
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Pacamara Hybrid- 8.9 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Kenyan AA Supreme- 8.870000000000001 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Pacamara Hybrid- Outstanding Grade
Kenyan AA Supreme- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Pacamara Hybrid- 55 USD
Kenyan AA Supreme- 28 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Both*
Origin Details Comparison
Origin π
Geographic region where the coffee beans were grown and harvestedPacamara Hybrid- El Salvador
Kenyan AA Supreme
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsPacamara Hybrid- 9Overall rating for the complexity and appeal of flavor characteristics (25%)
Kenyan AA Supreme- 9.1Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityPacamara HybridKenyan AA SupremeFreshness Score π±
Rating for how fresh and recently roasted the coffee beans arePacamara HybridKenyan AA SupremeValue For Money π
Rating for the perceived value relative to the price paidPacamara HybridKenyan AA Supreme
Alternatives to Pacamara Hybrid
Kenyan AA
Known for Wine-Like Acidityπ± has more freshness than Kenyan AA Supreme
Colombian NariΓ±o
Known for Complex Flavor Profileπ± has more freshness than Kenyan AA Supreme
El Salvador Pacamara
Known for Complex Flavor Profileπ± has more freshness than Kenyan AA Supreme
Kenyan Nyeri
Known for Wine-Like Acidityπ has more aroma than Kenyan AA Supreme
Ethiopian Yirgacheffe Natural
Known for Origin Complexityπ has more aroma than Kenyan AA Supreme
π± has more freshness than Kenyan AA Supreme
Rwandan Bourbon
Known for Bright Acidityπ has better value than Kenyan AA Supreme