Compact mode
Kenyan AA Supreme vs Ethiopian Yirgacheffe Natural
Table of content
Roasting Profile Comparison
Roast Level π₯
The degree of roasting applied to the coffee beansKenyan AA Supreme- Medium
Ethiopian Yirgacheffe Natural- Light
Origin Information Comparison
Origin Country π
The country where the coffee beans were grown and harvestedKenyan AA Supreme- Kenya
Ethiopian Yirgacheffe Natural- Ethiopia
Processing Method π
The method used to process coffee cherries after harvest, affecting flavor development and bean characteristics.Kenyan AA SupremeEthiopian Yirgacheffe Natural- Natural
Bean Composition Comparison
Basic Information Comparison
Recommended Brew Method β
The brewing methods that best showcase the coffee's flavor profile and characteristics for optimal extraction.Both*Roast Date π
Date when the coffee beans were roasted, crucial for freshness and optimal flavor extraction.Kenyan AA Supreme- 2024-01-14T00:00:00Z
Ethiopian Yirgacheffe Natural- 2024-01-20T00:00:00Z
Known for β
Distinctive characteristic that sets this coffee bean apart from othersKenyan AA Supreme- Bright Acidity
Ethiopian Yirgacheffe Natural- Origin Complexity
Analysis Comparison
Pros β
Positive aspects and advantages of these coffee beansKenyan AA Supreme- Wine-Like Complexity
- Full Body
Ethiopian Yirgacheffe Natural- Unique Terroir
- Fruit Notes
Cons β
Potential drawbacks and limitations of these coffee beansKenyan AA Supreme- High Acidity
- Strong Flavor
Ethiopian Yirgacheffe Natural- Weather Dependent
- Processing Sensitive
Facts Comparison
Interesting Fact π€
Fascinating trivia or unique information about the coffee beansKenyan AA Supreme- Double fermentation process creates unique flavor
Ethiopian Yirgacheffe Natural- Birthplace of coffee cultivation
Flavor Characteristics Comparison
Flavor Profile π
The primary flavor characteristics and tasting notes of the coffeeBoth*- Fruity
Kenyan AA SupremeEthiopian Yirgacheffe NaturalTasting Notes π«
Specific flavor notes experienced when tasting the coffee, including chocolate, fruit, nut, and spice characteristics.Kenyan AA SupremeEthiopian Yirgacheffe NaturalAcidity Level π
The perceived brightness and tartness in coffee, measured on a scale from low to high acidity.Kenyan AA SupremeEthiopian Yirgacheffe NaturalAcidity Type π
The classification of acidity characteristics ranging from low to bright and tangy.Both*- Bright
Quality Assessment Comparison
Cupping Score β
Professional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans.Kenyan AA Supreme- 8.870000000000001 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Ethiopian Yirgacheffe Natural- 8.92 pointsProfessional coffee quality rating on a 0-100 scale used by certified Q graders to evaluate coffee beans. (25%)
Cupping Score Type π
Classification category for cupping scores to help identify quality levels and pricing tiers.Both*- Specialty Grade
Pricing Information Comparison
Price π°
Current market price of the coffee beans per standard unit, reflecting quality and sourcing factors.Both*- 28 USD
Nutritional Information Comparison
Caffeine Content β
Amount of caffeine per serving measured in milligrams, important for consumption planning and health considerations.Kenyan AA SupremeEthiopian Yirgacheffe Natural
Origin Details Comparison
Origin π
Geographic region where the coffee beans were grown and harvestedKenyan AA SupremeEthiopian Yirgacheffe Natural
Quality Ratings Comparison
Flavor Profile Score π
Overall rating for the complexity and appeal of flavor characteristicsKenyan AA Supreme- 9.1Overall rating for the complexity and appeal of flavor characteristics (25%)
Ethiopian Yirgacheffe Natural- 9.5Overall rating for the complexity and appeal of flavor characteristics (25%)
Aroma Score π
Rating for the coffee beans' smell and fragrance qualityKenyan AA SupremeEthiopian Yirgacheffe NaturalFreshness Score π±
Rating for how fresh and recently roasted the coffee beans areKenyan AA SupremeEthiopian Yirgacheffe NaturalBuy It For Life π
Rating for long-term satisfaction and repeat purchase likelihoodKenyan AA Supreme- 8.5Rating for long-term satisfaction and repeat purchase likelihood (10%)
Ethiopian Yirgacheffe Natural- 7.5Rating for long-term satisfaction and repeat purchase likelihood (10%)
Alternatives to Kenyan AA Supreme
Kenyan AA
Known for Wine-Like Acidityπ± has more freshness than Kenyan AA Supreme
Pacamara Hybrid
Known for Hybrid Varietyπ has more aroma than Kenyan AA Supreme
El Salvador Pacamara
Known for Complex Flavor Profileπ± has more freshness than Kenyan AA Supreme
Kenyan Nyeri
Known for Wine-Like Acidityπ has more aroma than Kenyan AA Supreme
Colombian NariΓ±o
Known for Complex Flavor Profileπ± has more freshness than Kenyan AA Supreme
Rwandan Bourbon
Known for Bright Acidityπ has better value than Kenyan AA Supreme